Stuffed Turkey Breast
- Prime white turkey breast meat with no bones
- Fully prepared, stuffed and rolled by out expert butchers
- Oven ready and easy to roast
Price per kg:
- 1 Stuffed Turkey Breast, boneless, 1.5kg
Defrost thoroughly in a refrigerator for 48 hours before cooking.
Remove the defrosted turkey from the fridge one hour before cooking. Pre-heat the oven to 190 C / 170 C / Gas 5. Remove all packaging, weigh and place turkey in a roasting tray, season and cover loosely with foil. Roast for 50 minutes per kilo, basting occasionally. 20 Minutes before the end, remove foil and return to the oven until the juices at the thickest part run clear, or the centre reaches 72 C. Allow to rest at room temperature, loosely covered with foil, for 30 minutes. Relax, carve and enjoy! Please note these are guidelines only and you should refer to your oven manual.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Turkey (80%), Stuffing (16%), Bacon (4%)
Stuffing: Pork (55%), Water, Rice Flour, Anti-caking Agent (Sodium ferrocyanide), Raising Agent (Ammonium bicarbonate), Caramelised Red Onion (7%), Fresh Red Onion, Dried Sage, Salt, Farina (Potato Starch), Preservative (Sodium SULPHITE), Onion Powder, Spice Extract (contains CELERY), Herb Extract.
Bacon: Pork, Salt, Unrefined Brown Sugar, Preservatives (Sodium nitrite, Sodium nitrate). Made using 115g of pork per 100g of product.