Stuffed Lamb Mini Pot Roast

British lamb stuffed with lamb neck fillet, pork sausage meat, carrots & onions.

Availability: In stock

£11.50
PRICE PER KILO: £23.00
CODE: L659
 
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  (29 reviews)     
These little gems are full of old fashioned flavour. The natural fat marbling renders and caramelises during pot-roasting, creating a deep, rich gravy, making these the perfect pot roast for two.
  • Lamb breast stuffed with lamb neck fillet, pork sausage meat, carrots & onions
  • Made using great old-fashioned humble cuts
  • Well-marbled meat bursting with flavour
  • Kitchen ready and easy to cook and carve
  • Perfect for slow cooking to produce meltingly tender meat and a naturally rich gravy
  • Ideal size for two
Box Contains:

    • 1 Stuffed Lamb Mini Pot Roast, Lamb (81%) Stuffing (19%): Pork (62%) (pack weight 500g)

SERVINGS    
 
2
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 24 months use by date stated on label
Defrost: Defrost in a refrigerator for 7-10 hours - Once defrosted do not re-freeze
Shelf life defrosted: Use within 48 hours
Mini Pot Roasting cooking instructions:
Pot roasting at a lower temperature for a long time is the best cooking method for this roast, producing tender meat with a crispier, caramelised outer layer.
Thawing: Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.
Bring to Room Temperature: Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature; it will cook more evenly and remain juicy.
Cooking temperatures and times: Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of the meat. Slow roast uncovered in a preheated oven at 160ºC/325ºF/Gas3 for 2¼ - 2½ hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.
Resting: Once the roast is cooked, leave in a warm place to rest for at least 10 minutes. This allows the meat to relax and become moist and tender all the way through.

EASY CARVING:
Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Contains: Wheat, Gluten, Sulphite


Nutritional values:
(raw typical per 100g contains)
Energy values: 920Kj/221 kcal, Fat: 16.1g, Carbohydrates: 2.8g, Protein: 16.3g,

Ingredients: Lamb (81%) Stuffing (19%): Pork (62%), Onion, Carrots, Water, Rusk (Fortified WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Seasoning (contains, Salt, WHEAT Flour, Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Ascorbic Acid).

Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.

86% of customers liked this product (29 reviews)

Posted Rating Comment Company Comment
07-Aug-2016   
Slow cooked on a Sunday makes a great Sunday meal
17-Jan-2016   
Havnt tried this one yet, however judging by the standards of very thing else I've had I know they'll be excellent
16-Jan-2016   
Good Value a lot bigger than they look - very tasty make a nice meal - recommend
28-Dec-2015   
Haven't had this yet but I'm sure it will be very good.
24-Aug-2015   
Looks good, not tried it yet. It is on the menu this weekend!
10-Aug-2015   
Nice and tasty
20-Jul-2015   
Tasty meal
16-Dec-2014  
Good
08-Dec-2014   
Both these products were very good quality and easy to use .
03-Dec-2014   
More stuffing than meat
31-Oct-2014   
2nd time Iv'e tried this cut 90% fat 5% meat,can buy better from my local butcher at half the price Thanks for your comment.

We’re sorry the stuffed lamb pot roast wasn't up to scratch again, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind...
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01-Oct-2014   
to much stuffing not enough lamb for me
28-Aug-2014   
Excellent
27-Mar-2014   
Very tender when cooked as instructed and very tasty
19-Mar-2014   
Cooked to perfection
18-Mar-2014  
Good
17-Mar-2014  
As Above
06-Mar-2014   
Excellent
04-Mar-2014   
I do not trust frozen food
.sorry
Thanks for your comment.

We’re sorry to hear that you prefer not to receive frozen products. You spoke with us back in February, and I hope you felt satisfied with our explanation for the reason we prefer to send our meat frozen. We appreciate your feedback, and please get in touch if...
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27-Feb-2014   
Succulent and just enough for two generous portions. Thank you so much .no waste.
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