Stuffed Beef Mini Pot Roast

Fully matured beef stuffed with our own high quality pork sausage meat & parsley

Availability: In stock

CODE: B1233
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  (25 reviews)     
These little gems are full of old fashioned flavour. The natural fat marbling renders and caramelises during pot-roasting, creating a deep, rich gravy, making these the perfect pot roast for two.
  • Humble cut of beef stuffed with flavoursome pork belly
  • Made using great old-fashioned humble cuts
  • Well-marbled meat bursting with flavour
  • Kitchen ready and easy to cook and carve
  • Ideal size for two
Box Contains:

    • 1 Stuffed Beef Mini Pot Roast, Beef (71%) Pork Stuffing (29%): (pack weight 500g)

Frozen at the peak of perfection
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 24 months use by date stated on label
Defrost: Defrost in a refrigerator for 7-10 hours - Once defrosted do not re-freeze
Shelf life defrosted: Use within 48 hours
Mini Pot Roasting cooking instructions:

Pot roasting at a lower temperature for a long time is the best cooking method for this roast, producing tender meat with a crispier, caramelised outer layer.

Thawing: Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.

Bring to Room Temperature: Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature; it will cook more evenly and remain juicy.

Cooking temperatures and times: Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of the meat. Slow roast uncovered in a preheated oven at 160ºC/325ºF/Gas3 for 2¼ - 2½ hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.

Resting: Once the roast is cooked, leave in a warm place to rest for at least 10 minutes. This allows the meat to relax and become moist and tender all the way through.

Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Contains: Wheat, Gluten, Sulphite

Ingredients: Beef (71%), Stuffing (29%): Pork (80%), Water, Rusk (Fortified WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamin],salt], Seasoning [contains, salt, wheat flour, parsley, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: sodium ascorbate]

Nutritional values: (raw typical per 100g contains)
Energy values: 972 Kj / 234 kcal, Fat 17.5g, Carbohydrates 0.7g, Protein: 18.4g

100% of customers liked this product (25 reviews)

Posted Rating Comment Company Comment
Absolutely gorgeous, tasty and plenty for two
excellent as always!!!!!!
This is a lovely wee roast. Excellent for 1 person and does 2 meals. Good value.
This is my favourite amongst all the pot roasts - the mini version is ideal for two people. Try it in the slow cooker.
good taste bla bla bla bla
Family enjoyed the roast and the beef was really tastey
This is the tastiest pot roast I have ever had. So good we are having one for our Christmas dinner!
As above
As Above
Very good
good product
Nice meat and very tender to eat
just delicious and perfect size
Really tasty easy to cook
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