Steak Skewer Selection

Hand threaded ribbons of steak and pork

Availability: In stock

£20.80
CODE: D2546
 
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Are these the prettiest things you’ll ever put on your BBQ? Quite possibly! Our butchers skewer these dainty slices of beef rump steak and tender pork loin in a delightful zigzag. Grill them briefly and enjoy their deep flavours straight from the skewer!
  • Fully matured, grass-fed UK beef and tender free-range pork
  • Hand cut and assembled by our nimble-fingered butchers
  • Quick to cook, guaranteeing safe, succulent, deliciously tender meat!
Box Contains:

    • 4 Rump Steak & Pork Loin Concertina Skewers, 320g
    • 4 Rump Steak Concertina Skewers, 320g

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Rump Steak & Pork Loin Skewers

Nutritional Information (Typical per 100g)
Energy: 875 kJ / 210 kcal, Fat: 14g, of which Saturates: 5.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.14g

Rump Steak Skewers

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Rump Steak & Pork Loin Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the skewer with oil. Sear for 5-6 minutes, turning frequently. Place on a rack and rest somewhere warm for at least 2-3 minutes.

Rump Steak Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the skewer with oil. Sear for 4-5 minutes, turning frequently. Best served medium rare to medium. Place on a rack and rest somewhere warm for at least 2-3 minutes.

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