Steak Lovers Selection

Love a great steak? This is for you!

Availability: In stock

£68.50
CODE: D2528
 
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Especially for those who appreciate seriously good steaks, we’ve put together a selection of our top selling favourites. Tender fillets, juicy, beefy ribeyes and succulent sirloins will make sure you’re spoiled for choice. We’ve even popped in some of our 100% steak mini burgers as an extra treat!
  • Premium, grass-fed, hand cut UK beef
  • Each steak is traditionally dry aged to the peak of perfection
  • Quality, flavour and tenderness guaranteed
Box Contains:

    • 2 Fillet Steaks, individually packed
      (pack weight 150g)
    • 2 Ribeye Steaks, individually packed
      (pack weight 190g)
    • 2 Sirloin Steaks, individually packed
      (pack weight 230g)

      Plus with every order:
    • 6 Mini Steak Burgers, in packs of 6
      (pack weight 270g)

SERVINGS    
 
7-8
  • Fillet Steaks
  • Ribeye Steaks - The Butcher's Favourite
  • Well-marbled Sirloin Steaks
  • Mini Steak Burgers
Frozen at the peak of perfection

Watch this video to see how your order will arrive

 

Storage Conditions: Store at < -18ºC (Supplied frozen)
Store between 0 - 5ºC. Use within 24 hours. Do not refreeze once defrosted.
Fillet Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium:5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Sirloin Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Fillet Steaks

Nutritional Values: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Ribeye Steaks

Nutritional values: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Sirloin Steaks

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Mini Steak Burgers

Nutritional values:(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

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