Steak & Kidney Pies

Very meaty and traditional
This traditional favourite is brimming with deep flavours, and with no effort required to cook it, it tastes even better!
  • Traditionally matured steak and lamb's kidney for the best flavour
  • No flavour enhancers
  • All natural ingredients
  • Each pie is one generous serving
Frozen at the peak of perfection
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1x Steak & Kidney Pie
Box Contains:

    • 1 Steak & Kidney Pie, individually packed, 335g each

4 servings
Code: B1674
4x Steak & Kidney Pies
Box Contains:

    • 4 Steak & Kidney Pies, individually packed, 300g each

4 servings
Code: D2614
Storage: -18°C. Once defrosted store between 0 - 5°C. Use within 24 hours.
Remove pie from outer packaging and place on a baking tray. Brush pastry with beaten egg yolk or cream. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

From defrosted: 25-30 minutes
From frozen: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Filling (79%): [Beef (32%), Water, Diced Kidney (11%), Onion, Stout (BARLEY), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Modified Maize Starch, Rapeseed Oil, Roast Beef Stock [Rehydrated Beef, Natural Flavour, Water, Beef Stock, Salt, Dried Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion], Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic Purée, Spices, Flavourings), Salt, Malt Extract (BARLEY), Thyme, Black Pepper], Pastry 21% [WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil (RSPO), Palm Stearin (RSPO), Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate], Water, Salt].

Nutritional values: (typical per 100g):
Energy: 722 kJ / 173 kcal, Fat: 11.3g, of which Saturates: 5.1g, Carbohydrates: 9.4g, of which Sugars: 1.5g, Fibre: 0.5g, Protein: 7.9g, Salt: 0.7g

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