4x packs Steak & Kidney

Chunky steak and smooth, tender lamb's kidneys

Availability: In stock

£34.00
PRICE PER KILO: £19.32
CODE: D361
 
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  (357 reviews)     
The winning combination of lean diced steak and mild lamb's kidney - it's fully trimmed and ready for all your pies and casseroles.
  • Ready-prepared mix for pies and casseroles
  • Generous chunks of real grass-fed steak
  • Superior lamb's kidneys for a finer flavour
Box Contains:

    • 4 packs Steak & Kidney, 75% beef steak, 25% lamb's kidney (pack weight 440g)

SERVINGS    
 
8
  • cooked steak and kidney on a white plate with vegetables
  • raw steak and kidney
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.
Ingredients:
Beef Steak (75%), Lamb's Kidney (25%)

Nutritional Information: (Typical per 100g)
Energy: 431 kJ / 103 kcal, Fat: 3.1g, of which Saturates: 0.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17.4g, Salt: 0.5g

99% of customers liked this product (357 reviews)

Posted Rating Comment Company Comment
27-Jun-2018   
Convenient to have steak and kidney packaged together. Nice size pack. No chewy bits.
28-May-2018   
You can't get a better pie filling than this!
24-May-2018   
best steak and kidney, delicious
27-Feb-2018   
Beautiful tender meat and lovely kidney
19-Dec-2017   
Great tasting beef, makes a delicious casserole.
15-Nov-2017   
used one pack made a pie ,great so good husband finished off next day
12-Nov-2017   
Absolutely delicious, soft and succulent.
12-Nov-2017   
Excellent product. Ordered many times and always pleased.
06-Nov-2017   
All these pies I have enjoyed , plenty of meat & gravy
09-Oct-2017   
Made lots of steak and kidney pies and froze. First one was super
24-Sep-2017   
Usual tender meat. Made a great steak and kidney pie. Will be ordering more in future
14-Sep-2017   
I made an exceptional steak and kidney pie to a Gary Rhodes traditional recipe and I have to say, I have never tasted better. Looking forward to the next pie using this delicious meat.
09-Aug-2017  
No iiiiiiiijjjjjj yyyyyyyyyyyyy
14-Jul-2017  
Excellent quality and rich taste
19-Jun-2017   
Perfect have used 2 packs up to now - order again
19-May-2017   
delicious steak and kidney ,made into a pie .Can`t get better .
09-May-2017   
Perfect very tasty highly recommended
30-Apr-2017   
Loads of kidney which I prefer
20-Mar-2017   
This is my second purchase of steak and kidney so it must be good. Very tasty
09-Mar-2017   
made steak and kidney pudding.excellent quality
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