Steak & Kidney

Chunky steak and smooth, tender lamb's kidneys
  (30 reviews)     
There's something extra special about the classic combination of steak and kidney. Ours come from fully prepared, ready to use in tasty pies, puddings and casseroles
  • Ready-prepared mix for pies and casseroles
  • Generous chunks of real grass-fed steak
  • Superior lamb's kidneys for a finer flavour
Frozen at the peak of perfection
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Steak & Kidney
£8.00
£18.18 per kg
Box Contains:

    • 1 pack Steak & Kidney, 75% beef steak, 25% lamb's kidney (pack weight 440g)

2-3 servings
Code: B589
Quantity:
Steak & Kidney
£16.00
£18.18 per kg
Box Contains:

    • 2 packs Steak & Kidney, 75% beef steak, 25% lamb's kidney (pack weight 440g)

4 servings
Code: D1724
Quantity:
4x packs Steak & Kidney
£32.00
£18.18 per kg
Box Contains:

    • 4 packs Steak & Kidney, 75% beef steak, 25% lamb's kidney (pack weight 440g)

8 servings
Code: D361
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.
Ingredients:
Beef Steak (75%), Lamb's Kidney (25%)

Nutritional Information: (Typical per 100g)
Energy: 431 kJ / 103 kcal, Fat: 3.1g, of which Saturates: 0.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17.4g, Salt: 0.5g

100% of customers liked this product (30 reviews)

Posted Rating Comment Company Comment
30-Sep-2017  
Mouth wateringly good. I'll be getting some more.
19-Feb-2017   
Made a lovely pie. Meat and kidney very tender and tasty.
24-Jan-2017   
Cooked up a treat , so tender
05-Jan-2017   
Made a pan of stew and the steak and kidney were lovely.
30-Dec-2016   
Absolutely delicious.....
28-Dec-2016   
Always makes wonderful steak and kidney pies. Just right for a cold winter's day
09-Nov-2016   
Perfect cold weather product, not tried yet.
30-Oct-2016   
Excellent
08-Jul-2016   
never buy any other steak and kidney for my pies.
07-Jan-2016   
Just as good as the first time I bought this.
19-Oct-2015   
Excellent
21-Jul-2015   
Another favourite of mine.
25-May-2015  
Just the right amount of kidney and makes a lovely pie
25-May-2015   
meets our need.
08-Mar-2015   
Excellent
25-Feb-2015   
One of my regular items.
21-Feb-2015   
Delicious
20-Jan-2015   
Excellent
08-Dec-2014   
Will not buy any meat from any other source and keep telling my friends
to try you
30-May-2014  
Good
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