Beef Sirloin Steaks & Alpine Fries

Rustic sirloins and crispy fries

Availability: In stock

Regular Price: £45.75

Special Price: £32.90

CODE: D2890
 
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Beef Sirloin Steaks are thicker than our ‘special trimmed’ ones, and include a little more tasty fat to caramelise in the pan. Pair them with our crunchy Alpine Fries for the perfect steak supper.
  • Steaks traditionally matured for 28 days for maximum flavour
  • Hand cut here in our Inverurie butchery
  • Fantastic value steak supper
Box Contains:

    • 6 Beef Sirloin Steaks, 200g each
    • 3 packs Alpine Fries, 200g per pack

SERVINGS    
 
6
 
SAVE £12.85
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Sirloin Steaks

Nutritional Information: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Alpine Fries

Ingredients:
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information: (Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

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