Steak and Mince Selection

A winning combination, covering weekday teas and special dinners

Availability: In stock

£62.00
PRICE PER KILO: £30.69
CODE: D1348
 
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Some of our most highly sought, premium steaks in a selection box with Minced Steak and Mini Steak Burgers, all made using our best traditionally matured, grass-fed beef. The handy way to stock your freezer with prime beef steak, for any occasion.
  • Hand selected, best quality, grass fed British beef
  • Fully matured for up to 28 days
  • We use the same meat for our steaks as we do for our mince
  • No added fat, naturally lean meat
Box Contains:

    • 2 Fillet Steaks, individually packed
      (pack weight 160g)
    • 2 Pavé Rump Steaks, individually packed (pack weight 170g)
    • 2 packs Minced Steak (pack weight 440g)
    • 12 Mini Steak Burgers, in packs of 6
      (pack weight 240g)

SERVINGS    
 
11-16
  Professionally shock frozen
Store below -18°C. Once defrosted store between 0 - 5°C. Use within 24 hours.
Let our chef show you how to cook your Steak and Mince Selection to perfection Click Here to watch his easy to follow how to video.

How "done" is your Steak? watch The Press Test video to find out

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ
Low Temperature Cooking



Pavé Rump Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-76frac12 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Fillet Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 56frac12-6 minutes per side, rest for 4 minutes
Well Done: 7-76frac12 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Mini Steak Burgers

From Defrosted:
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.


Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Pavé Rump Steak

Nutritional Information:(Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Fillet Steak

Nutritional Information:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g


Mini Steak Burgers

Nutritional Information:(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Minced Steak

Nutritional Information:(Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g
Minced Steak: We have compiled a handy recipe card with 10 delicious mince recipes for you to try CLICK HERE to view and download a copy.

Steaks: Let Head Chef Stefan show you how to cook the perfect steak CLICK HERE to watch his easy to follow step-by-step video.

100% of customers liked this product (1 reviews)

Posted Rating Comment Company Comment
31-Oct-2014   
Excellent
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