Standard Beef Mince

by Stefan Kolsch

Try our delicious mince
SERVINGS    
 
2-3
PREPARATION TIME
15 MINS
COOKING TIME
50 MINS

Ingredients

440g Beef Mince
1 Onion, chopped
2 cloves Garlic
1 Chilli
1 Red Pepper
Herbs of your choice
400g Chopped Tomatoes

Standard Beef Mince

Instructions

Brown the mince in a heavy pan until nicely coloured, remove and leave aside.

Braise the chopped onion in the mince juices until soft and caramelised. Chop together the garlic, chilli, pepper and herbs of your choice and return along with the beef mince to the pan. Season with salt and pepper.

Add the chopped tomatoes and simmer for 40-50 minutes. Serve with pasta, rice or potatoes.

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  • Minced Steak, 440g

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    2-3 SERVINGS

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