Brown the mince in a heavy pan until nicely coloured, remove and leave aside.
Braise the chopped onion in the mince juices until soft and caramelised. Chop together the garlic, chilli, pepper and herbs of your choice and return along with the beef mince to the pan. Season with salt and pepper.
Add the chopped tomatoes and simmer for 40-50 minutes. Serve with pasta, rice or potatoes.
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All the deep, rich flavour and juicy succulence of a ribeye steak3-4 SERVINGS£39.00
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