Spring Steak Selection

Steaks, sides AND seasoning – what more could you want?

Availability: In stock

£58.00
CODE: D2108
 
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This outstanding selection will keep you full of the joys of spring! Succulent, grass-fed steaks, juicy chops and burgers and deliciously crispy Potato Rösti to serve up with them. And a jar of our Perfect Seasoning to make everything taste even better!
  • Top quality, fully matured, grass-fed beef
  • Tender, free-range pork
  • No artificial additives or flavourings
Box Contains:

    • 2 Ribeye Steaks, 210g each
    • 2 Sirloin Steaks, 170g each
    • 2 Pork Chops, bone-in, 190g each
    • 4 Seasoned Beef Burgers,
      in packs of 2, 300g per pack
    • 8 Potato Rösti, in packs of 4,
      200g per pack
    • 1 jar, The Perfect Seasoning, 110g

-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Ribeye Steaks

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Sirloin Steaks

Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Pork Chops

Nutritional Information (Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g

Seasoned Beef Burgers

Ingredients
Beef, EGGS, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper

Nutritional Information (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g

Potato Rösti

Ingredients
Potatoes (88%), Palm Oil (RSPO), Potato Starch, Iodised Salt, Dextrose, Powdered onion.

Nutritional Information (Typical per 100g)
Energy: 724 kJ / 173 kcal, Fat: 6g, of which Saturates: 2.5g, Carbohydrates: 26g, of which Sugars: 1g, Fibre: 2.6g, Protein: 2.3g, Salt: 1.3g

The Perfect Seasoning

Ingredients
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract.

Nutritional Information (Typical per 100g)
Energy: 1542 kJ / 367 kcal, Fat: 8.5g, of which Saturates: 2g, Carbohydrates: 71.7g, of which Sugars: 42g, Fibre: 15.5g, Protein: 8.6g, Salt: 0.3g
Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Sirloin Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pork Chops

Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Seasoned Beef Burgers

Remove the defrosted burgers from the packaging. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving This product must be cooked thoroughly prior to consumption.

Potato Rösti

For best results cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp. Turn once or twice during cooking.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings

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