Meat from the leg and shank cuts has a lot to offer. Our lamb leg traditional roasting joints strike a fantastic balance of tenderness and flavour, and we have lots of options, including those for easier carving at the table. The shank and fore shank cuts are simply delicious braised slowly, where the meat quite literally falls off the bone - a real spring delight!
Great for cooking ahead3 SERVINGS£22.50
Expertly trimmed and ready to cook7-8 SERVINGS£55.00
So tasty and a dream to carve5 SERVINGS£34.00