Our farmers' and butchers' attention to detail is what makes our lamb taste so good... All our lamb is naturally reared outdoors, their grass-fed diet gives the meat a rich flavour, matured for a minimum of 10 days for extra tenderness, our butchers trim away any surplus fat and silverskin to a kitchen ready standard.

  • View Chops & Steaks
    These gourmet lamb steaks are juicy, sweet and meltingly tender....
  • View Roasts
    Our superb joints of gourmet lamb taste wonderfully sweet and suc...
  • View Leg & shank
    Our lamb legs are beautifully tender and have fantastic flavour....
  • View Minced & Diced
    You'll really taste the difference when you use them in your reci...

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