Ribeye

Grass feeding produces a rich marbling, which can be found in its heaviest concentration in the Rib and Ribeye cuts. The fat is what gives the beef its lip-smacking, moreish, sweet-and-salty taste. Ribeye steaks often have an eye of fat about the diameter of a 50p piece, which renders during cooking, providing a core of delicious, rich flavour.

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  • 4x Minute Ribeye Steak, 110g

    4x Minute Ribeye Steak, 110g

    Expertly cut to cook quickly and evenly
  • Carvery Rib Roast, Easy Carve (bone-in)
     
    SAVE £23.00
     

    Carvery Rib Roast, Easy Carve (bone-in)

    The earliest available delivery date is 13th December - This wonderfully impressive celebration roast is exclusive to Donald Russell
    7-12 SERVINGS
  • Ribeye Roast

    Ribeye Roast

    All the deep, rich flavour and juicy succulence of a ribeye steak
    3-4 SERVINGS
  • Small Carvery Rib Roast, Easy Carve (bone-in)
     
    SAVE £15.00
     

    Small Carvery Rib Roast, Easy Carve (bone-in)

    The earliest available delivery date is 13th December - This wonderfully impressive celebration roast is exclusive to Donald Russell
    6-10 SERVINGS

4 Item(s)