Grass feeding produces a rich marbling, which can be found in its heaviest concentration in the Rib and Ribeye cuts. The fat is what gives the beef its lip-smacking, moreish, sweet-and-salty taste. Ribeye steaks often have an eye of fat about the diameter of a 50p piece, which renders during cooking, providing a core of delicious, rich flavour.

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  • Carvery Rib Roast, Easy Carve (bone-in)
    SAVE £10.00

    Carvery Rib Roast, Easy Carve (bone-in)

    This wonderfully impressive celebration roast is exclusive to Donald Russell
    7-12 SERVINGS
  • Ribeye Roast
    SAVE £21.00

    Ribeye Roast

    All the deep, rich flavour and juicy succulence of a ribeye steak
    3-4 SERVINGS
  • 4x Connoisseur's Steaks
    SAVE £14.00

    4x Connoisseur's Steaks

    The ultimate steak!

    Out of stock

3 Item(s)