Grass feeding produces a rich marbling, which can be found in its heaviest concentration in the Rib and Ribeye cuts. The fat is what gives the beef its lip-smacking, moreish, sweet-and-salty taste. Ribeye steaks often have an eye of fat about the diameter of a 50p piece, which renders during cooking, providing a core of delicious, rich flavour.
Expertly cut to cook quickly and evenly
Regular Price: £23.00
Special Price: £19.00
This wonderfully impressive celebration roast is exclusive to Donald Russell7-12 SERVINGS£79.00
All the deep, rich flavour and juicy succulence of a ribeye steak3-4 SERVINGS£43.00