Beef

We hand select on the quality of the meat alone to ensure consistently high quality. Raised outdoors with a natural diet, we traditionally hang our beef on the bone, giving it time to develop its deep flavours and reach the peak of tenderness.

  • View Fillet
    The finest hand selected UK, grass-fed beef, carefully matured fo...
  • View Ribeye
    These heavily marbled steak cuts become extra succulent and juicy...
  • View Sirloin
    Traditionally matured on the bone for 28 days for tenderness....
  • View Rump
    Matured for a minimum of 35 days to be as tender as can be....
  • View Steaks
    All our steaks are grass-fed, fully-matured and hand cut....
  • View Burgers
    We only use our own UK beef, grass-fed for outstanding flavour....
  • View Roasts
    Here you will find our selection of grass-fed beef roasts....
  • View Pot Roasts
    Pot roasting joints full of flavour....
  • View Minced & Diced
    Made from the quality offcuts of our steaks and roasts....
  • View Casserole Cuts
    Our diced cuts offer great results every time....
  • View Ready Meals
    Homemade with almost none of the effort, our meals are designed t...
  • View Veal
    We source our veal from Holland - We found the sheer quality of t...

Basket
Most recently addeded item(s)


Basket Subtotal

People who browsed this category bought: