Place the mince with the parsley, chili, nutmeg and egg into a bowl and season with salt and pepper. Mix well, shape into eight burgers and chill for 30 minutes before cooking.
To serve heat up the oil in a large frying pan to medium heat. Sear of the burgers for about 4 minutes per side until cooked through and golden brown.
Transfer onto a warm plate and leave to rest for 5 minutes.
Serve in a bun with tomato slices, onion and coleslaw and chips.
Purchase your ingredients...
Versatile cut from the tender fillet2-3 SERVINGS£19.00
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