Speciality Steak Selection

Fantastic flavour is our speciality!

Availability: In stock

Regular Price: £29.75

Special Price: £24.00

CODE: D1979
 
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  (228 reviews)     
Chef’s Top Tip

These speciality steaks are best enjoyed rare or medium-rare. For more information on how these steaks are cut and how to cook them, click here.



With enigmatic names like Flat Iron, Bavette and Skirt, the traditions of cutting these speciality steaks go back a long way. But only recently have they seen a renaissance with food journalists and celebrity chefs.


These steaks are cut from well worked or hidden muscles, meaning that they have their own unique textures and deep, beefy flavours. They offer the steak-lover a plethora of exciting new gourmet experiences at home, without having to eat out at a trendy steakhouse. So flex your steak pan and extend your repertoire this steak night – you’ll be exploring a great new world of flavour!


To find out about the story behind these steaks, click here.

  • Treat your tastebuds to a wealth of new steak experiences by all six of our speciality steaks!
  • These chefs’ ‘trade secret’ steak cuts are full of big flavour
  • Sublime flash-fried to rare or medium-rare
  • Incredibly quick to cook - some take just 1 minute each side
Box Contains:

    • 1 Bavette Steak, 180g
    • 1 Chuck Eye Steak, 220g
    • 1 Flat Iron Steak, 180g
    • 1 Onglet Steak, 180g
    • 1 Picanha Steak, 220g
    • 1 Skirt Steak, 180g

 
SAVE £5.75
 
Frozen at the peak of perfection
Supplied frozen: Store at <-18ºC
Once defrosted store between 0 - 5ºC - Use within 24 hours
Bavette Steak

Nutritional Values:
Typical per 100g. Energy 916kJ / 219kcal, Fat 9.4g of which saturates 3.9g, Carbohydrate 0g of which sugars 0g, Protein 31.4g, Salt 0.16g.

Chuck Eye Steak

Nutritional Values:
Typical per 100g. Energy 726kJ / 174kcal, Fat 10.1g of which saturates 4.3g, Carbohydrate 0g of which sugars 0g, Protein 20.7g, Salt 0.14g.

Flat Iron Steak

Nutritional Values: Typical per 100g. Energy 757kJ / 181kcal, Fat 8.0g of which saturates 3.0g, Carbohydrate 0g of which sugars 0g, Protein 20g, Salt 0.125g.

Onglet Steak

Nutritional Values: Typical per 100g. Energy 858kJ / 205kcal, Fat 10.1g of which saturates 3.8g, Carbohydrate 0g of which sugars 0g, Protein 26.7g, Salt 0.19g.

Picanha Steak

Nutritional Values:Typical per 100g. Energy 726kJ / 174kcal, Fat 10.1g of which saturates 4.3g, Carbohydrate 0g, of which sugars 0g, Protein 20.7g, Salt 0.14g.

Skirt Steak

Nutritional Values: Typical per 100g. Energy 861kJ / 205kcal, Fat 10g of which saturates 4g, Carbohydrate 0g of which sugars 0g, Protein 27g, Salt 0.19g.
Bavette Steak

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over.
Place the steaks into the pan and cook for

Rare 1 minute per side
Medium Rare1½ - 2 minutes per side

Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Chefs Tip:
Marinade the steak with 5g brown sugar,
1 sprig thyme finely chopped,
1 tbsp olive oil and 1 tsp orange juice, for 2 hours.

Remember Please: Slice thinly against the grain to enjoy.

Chuck Eye Steak

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over.

Place the steaks into the pan and cook for

Rare 1 - 1½ minutes per side,
Medium Rare 2 - 2½ minutes per side

Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Chefs Tip:
Marinade the steak with 1 tsp Honey,
1 tsp Soya Sauce and 1 chopped chili for 2 hours.

Please remember: Slice thinly against the grain to enjoy.

Flat Iron Steak

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over.
Place the steaks into the pan and cook for
Rare 1 minute per side
Medium Rare 1½ - 2 minutes per side
turning the steak only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Chefs Tip
Marinade the steak with 1 tsp sugar,
1 tsp soya sauce, 1 chili and ½ clove of garlic, finely chopped for 2 hours.

Remember: Slice thinly against the grain to enjoy.

Onglet Steak

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for
Rare 1 - 1½ minutes per side
Medium Rare 2 - 2½ minutes per side
Turning the steak only once.

Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Chefs Tip:
Marinade the steak with 5g course black pepper, 5g brown sugar ½ a sprig rosemary finely chopped, 1 tbsp olive oil and 1 tsp white wine for 2 hours.

Please Remember: Slice thinly against the grain to enjoy.

Picanha Steak

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for

Rare 1 - 1½ minutes per side,
Medium Rare 2 - 2½ minutes per side Turning the steak only once.

Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Chef's Tip:
Sear along with aromas e.g. Sprigs of rosemary to infuse with flavours during cooking.

Please Remember: Slice thinly against the grain to enjoy.

Skirt Steak

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for

Rare 1 minute per side
Medium Rare 1½ - 2 minutes per side
Turning the steak only once.

Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Chefs Tip: This cut really benefits from a marinade. Marinade the steak with 5g honey, 5g Ginger finely chopped, 1 tbsp olive oil and 1 tsp lemon juice, 1 tsp Soy sauce for 2 hours.

Please remember: Slice thinly against the grain to enjoy.

92% of customers liked this product (228 reviews)

Posted Rating Comment Company Comment
13-Jul-2017  
Tastes good. But a little tough. Perhaps I don't know how to cook them !
03-Jul-2017   
Quality of meat 🍖 is outstanding
06-Jun-2017   
Please bring this product back! Very good value. Cuts that are near impossible to find normally. MUST be cooked rare so if you don't like that best choose a different pack. I like rare and was definitely not disappointed.
06-Jun-2017   
Simple and efficient ordering process, meat was delivered first thing on the morning it was due to arrive and the meat itself was delicious when cooked
04-Jun-2017   
Well prepared, well presented and very well packed for delivery.
More importantly the steaks were great cuts and cooked/tasted fantastic.
No hesitation to recommend to friends and family.
02-Jun-2017  
Beautiful and lean, melts in the mouth. No waste.
01-Jun-2017   
Delicious and exciting to try cuts I've never considered before.
01-Jun-2017   
if your a steak lover, this is for you
01-Jun-2017   
Delicious! Very nice selection of meat!
30-May-2017  
Interesting to try and good value when on offer, but I think in future I will purchase more normal cuts of beef steak.
30-May-2017  
Have only tried one so far and although very tasty there was a lot of gristle around and under the steak. We’re really sorry the Picanha Steak  wasn't as you anticipated, but thank you for bringing it to our attention.

We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
29-May-2017   
Because they were very good, and we have found them very tasty
27-May-2017  
Some were a bit gristly but flavour was nice
26-May-2017   
good selection......just tried one cut of meat at the moment ....a great meaty taste no waste
24-May-2017   
already stated as above. I would NOT be ordering repeats if it was not superb...but I will continue to do so.
20-May-2017   
Same as above, excellent, melt in your mouth
18-May-2017   
Delicious steak, interesting cuts and a good price
17-May-2017   
Great to have a variety of textures and tastes to experience
14-May-2017   
As other purchases, excellent quality and great taste.
12-May-2017  
For the price, cheaper cuts were more flavourful.
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