Speciality Steak Selection
Explore a whole new world of flavour
- All six of our speciality steaks
- Chefs’ ‘trade secret’ steak cuts, full of big flavour
- Sublime flash-fried to rare or medium-rare
Price per kg:
- 1 Bavette Steak, 180g
- 1 Chuck Eye Steak, 220g
- 1 Flat Iron Steak, 180g
- 1 Onglet Steak, 180g
- 1 Picanha Steak, 220g
- 1 Skirt Steak, 180g
Speciality steaks, cut from well worked or hidden muscles, bringing their own unique textures and deep, beefy flavours.
Remember to slice these steaks across the grain of the meat for the most tender experience.