Customer Recipe - South American Mince

by Mrs G Joyce - DR Customer

Thank you to Mrs G Joyce for her recipe!
SERVINGS    
 
4
PREPARATION TIME
15 MINS
COOKING TIME
90 MINS

Ingredients

600g Minced Steak
50g Butter
4 medium Onions, finely chopped
1 large Tomato, peeled and sliced
1 tsp Salt
1/4 tsp Pepper
140ml Beef Stock
2 Pears, peeled and sliced
2 Peaches, peeled and sliced
2 Plums, peeled and sliced
4 medium Potatoes, cut in 1/2" dice
50g Seedless Raisins

Customer Recipe - South American Mince

Instructions

Heat the butter in a casserole dish and fry the onions until brown. Add the tomato, and fry for a further 2 minutes.

Add the minced steak, stir well and brown for 2 minutes, then add the salt, pepper and stock. Cover and cook gently for one hour.

Add all the fruit (excluding the raisins), and potatoes, and cook for approximately 30 minutes until the potatoes are tender. Just before serving, add the raisins and stir through.

Purchase your ingredients...

  • Minced Steak, 440g

    Bring your recipes to life by using the best 100% beef steak mince, made from our traditionally matured steak offcuts.
      
    2-3 SERVINGS

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