Small Veal Rib Roast, Easy Carve (bone-in)

A sensational centrepiece roast!

Availability: In stock

CODE: V380
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  (26 reviews)     
Experience the luxurious, buttery tenderness and mild, sweet flavour of our welfare-friendly veal in this impressive rib roast. Prepared from the traditional whole rib, it has a good covering of fat on the outside, to keep it moist and juicy as it cooks. Our butchers have carved it off the bone and hand tied it back, to make carving so simple, anyone could do it!
  • Top quality, welfare-friendly veal from Holland
  • Tied onto the bone for extra flavour
  • Easy to lift the meat off the bone - just snip the strings
  • Impressive centrepiece
  • 7 big or 12 small servings
Box Contains:

    • 1 Veal Rib Roast Easy Carve
      (pack weight 1.25)

  • Small Veal Rib Roast, Easy carve ( bone-in ) sliced on wooden board
Frozen at the peak of perfection

How to cook Easy Carve Roasts, by Donald Russell.


Store below -18°C
Defrost in refrigerator for up to 48 hours
Once defrosted store below 5°C and use within 24 hours
Do not refreeze once defrosted
Nutritional Values: (Typical per 100g)
Energy: 449 kJ / 106 kcal, Fat: 1.6g, of which Saturates: 0.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 22.7g, Salt: 0.15g
From Defrosted: Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

Medium: 40-45 minutes Internal Temperature of Meat 55-60°C
Well Done: 55-60 minutes Internal Temperature of Meat 65-70°C

Resting: Remove from oven, leave to rest at least 20 minutes in a warm place.

92% of customers liked this product (26 reviews)

Posted Rating Comment Company Comment
Top quality product and all-round service.
Superb joint of meat delicate flavour and easy to prepare and cook. Will buy again when on offer.
Wonderful product, had it for Christmas day and was overjoyed.
Not a great choice for Christmas Day - too fatty. I suspect this isnt a reflection on Donald Russell though - I just wasn't familiar with what I was buying and had higher hopes Thanks for your comment.

We’re sorry the Veal Rib Roast was not to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,

Donald Russell...
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The veal rib roast was absolutely delicious. I bought it for New Year's Eve dinner and couldn't have asked for more - it was tender and succulent and my guests were extremely impressed. In addition, way in which the joint was prepared for 'easy carve' made it very easy to carve! It was expensive, but... Read More.
This was the full of fat l am aware that makes my veal tender but every other veal roast has not been this bad very disappointed Thanks for your comment.

We’re sorry the veal rib roast was not up to scratch this time, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Read More.
Extremely flavoursome and tender. Dead easy to carve.
As Above
Nice, tender, melt in the mouth joint
In f reeker Will eat later
As Above
Have ordered this for 3 separate special occasions and it has always been delicious. A real treat.
Greatly appreciated by the family
Delicious veal, a centerpiece of the Christmas table.. It was my first taste of veal and I thoroughly enjoyed it.
Delicious and easy to cook
Bit on the fatty side this time. Has been better previously
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