Small Swiss Cut Leg of Lamb

Expertly trimmed and ready to cook

Availability: In stock

£45.00
PRICE PER KILO: £22.50
CODE: L624
 
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  (17 reviews)     
This continental cut gives you the flavour of cooking on the bone, with the benefit of easier carving.
  • LIMITED AVAILABILITY
  • The perfect lamb cut for Sunday Lunch
  • 'Swiss-cut' for a stunning presentation
  • Prepared from our top quality grass-fed lamb
Box Contains:

    • 1 small Leg of Lamb, bone-in, Swiss cut
      (pack weight 2kg)

SERVINGS    
 
6
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 778 kJ / 187 kcal, Fat: 12.3g, of which Saturates: 5.4g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C/Fan 230°C/Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C/Fan 170°C/Gas 5 and cook for:

Medium: 50-55 minutes/ Internal temperature of meat: 55-60°C
Well Done: 75-80 minutes / Internal temperature of meat: 65-70°C

Remove from oven, leave to rest in a warm place for at least 20 minutes. After resting sSlice and serve on hot plates.

100% of customers liked this product (17 reviews)

Posted Rating Comment Company Comment
29-Apr-2015   
Excellent
25-Apr-2015   
Excellent lamb. You could not get better.
23-Apr-2015   
GREAT TASTE
21-Apr-2015   
delicious
18-Apr-2015   
Excellent
16-Apr-2015   
As Above
26-Nov-2014   
Very tender & juicy
25-Nov-2014   
Previous joints have been great.. don't expect this to be any different.
16-Oct-2014   
OH!!!!! This was just divine, one of the best pieces of lamb we have had for a very long time.
16-May-2014   
Excellent
12-May-2014   
Great meat as always
10-May-2014   
Excellent
08-May-2014   
The family rated this the best piece of roast lamb they had eaten in a long while.
04-May-2014   
Excellent
03-May-2014   
Great taste
29-Apr-2014   
My family thought it was the best lamb they had tasted for a long time.
24-Apr-2014  
Good
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