Small Lamb Saddle, Easy Carve (bone-in)

Prepared using Whole Lamb Saddle

Availability: In stock

£14.50
PRICE PER KILO: £20.71
CODE: L380
 
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  (357 reviews)     
A whole saddle of lamb is a premium cut with rich, deep flavour, but it can be a little tricky to carve. No more! Our skilled butchers have cut the meat from the bone by hand, and tied it back on. You get all the flavour of roast lamb on the bone, but simply snip the strings to carve neat, even slices – easy!
  • Naturally reared, grass-fed UK lamb
  • Tied back on the bone for extra flavour
  • An old-fashioned family favourite
Box Contains:

    • 1 Saddle of Lamb, bone-in (pack weight 700g)

SERVINGS    
 
2-3
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: Typical per 100g
Energy Values: 1057kJ/253kcal, Fat: 20.2g of which saturates: 9.7g, Carbohydrates: 0g of which sugars: 0g, Protein: 18.6g, Salt: 0.15g
Cooking Guidelines from Defrosted: Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

Medium: 20-25 minutes Internal Temperature of Meat 55-60°C
Well Done: 30-35 minutes Internal Temperature of Meat 65-70°C

Remove from oven, leave to rest at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

99% of customers liked this product (357 reviews)

Posted Rating Comment Company Comment
11-May-2017   
very nice and a joy to carve
11-May-2017   
Tender, tasty and easy to carve.
05-May-2017   
Absolutely no waste. Expensive, but great value because there is no waste.
05-May-2017  
Although excellent in taste, it rather irritatingly fell into small pieces when carved I had only bought the saddle because they were out of stock of carved off- the- bone leg!
03-May-2017   
Much appreciated Easter gifts to my children (and grandchildren).
Cooking instructions spot on for tasty roast lamb dinners
27-Apr-2017   
Beautiful, tender and flavoursome.........and so easy to cook!
18-Apr-2017   
Enjoyed by the family Easter gathering!
17-Apr-2017   
Good quality tasty meat for the entire family to enjoy.
07-Feb-2017   
best I have tasted would buy again
30-Jan-2017   
Absolutely delicious, melt in the mouth. Enjoyed by all the family at our New Year's Day lunch.
29-Jan-2017   
Excellent quality meat, very tender and juicy and, as stated, easy to carve.
23-Jan-2017   
The lamb was so tasty and tender. As I like my lamb on the rare side it was excellent. So juicy.
15-Jan-2017   
HAD THIS A FEW TIME BEFORE FOR MY BOXING DAY DINNER ALWAYS GOOD
14-Jan-2017   
Excellent
10-Jan-2017   
As Above
09-Jan-2017   
Very attractive and easy to cook and the taste is exceptional.
09-Jan-2017   
Very tasty; good for a dinner party
08-Jan-2017   
so good well done will purchase again soon
05-Jan-2017  
Nice piece of lamb apart from the size it wasn't overly big for a family of 6
04-Jan-2017   
Perfect dinner party dish for 6 people
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