Small Carvery Rib Roast, Easy Carve (bone-in), 2.5kg

This wonderfully impressive celebration roast is exclusive to Donald Russell

Availability: In stock

CODE: B1626
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  (103 reviews)     
All the drama and flavour of a traditional rib roast, but much easier to carve - simply cut the string, lift the meat off the bone and slice. This juicy, succulent roast is where we cut our prized ribeye steaks from - the 'eye' of fat runs right through it to give the most spectacularly rich, deep, mellow flavour.

Note: Allow up to 72 hours to defrost
  • The finest naturally reared, grass-fed, fully matured beef from the British Isles
  • Deboned for easy carving, and tied back onto the bone for extra flavour
  • The perfect, dramatic centrepiece for a special occasion
Box Contains:

    • 1 Carvery Rib Roast (pack weight 2.5kg)

  • Small Carvery Rib Roast, Easy Carve (bone-in) sliced on wooden board
  • Small Carvery Rib Roast, Easy Carve (bone-in), 2.5kg on wooden board
  • Small Carvery Rib Roast, Easy Carve, cooked, sliced on white plate
Frozen at the peak of perfection

How to cook Easy Carve Roasts, by Donald Russell.


-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional; Values: Typical per 100g

Energy: 1117kJ/ 267kcal, Fat: 17.3g of which saturates: 6.81g, Carbohydrates: 0g of which sugars: 0g, Protein: 25.9g, Salt: 0.13g
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Pre-heat oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat for 15 minutes in oven. Reduce temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 60-65 minutes Internal temperature of meat: 45-47°C
Medium: 80-85 minutes Internal temperature of meat: 55-60°C
Well Done: 115-120 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 20 minutes in a warm place
After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.
Nutritional; Values: (Typical per 100g)
Energy: 1117 kJ / 267 kcal, Fat: 17.3g, of which Saturates: 6.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.13g

92% of customers liked this product (103 reviews)

Posted Rating Comment Company Comment
it is my second order. tasty
as always, the best of the best ,superb , sublime , superior roast its our special occasion treat
Again rib roast was excellent. Reliable
Excellent - cooked to perfection following online DR video demonstration.
The rib roast was delicious.
wonderful - as always from this company
Delicious! Definitely worth a go!
This was the finest piece of beef we have had the flavour and texture were to die for.
Excellent quality...was most delicious, both hot...and with cold cuts afterwards
It was a reasonable piece of meat for the price. But not impressive, too fatty, even for a rib roast.
The rib roast was the second one we have bought, the first we had for a dinner party, it wowed our guests and I am sure this one will as well. the flavour and texture of the meat was fantastic
The chicken thighs are fatty and have a lot of gristle
Beautiful taste and so easy to carve and serve
Tender & tasty Will buy again
Excellent value and so enjoyable
Very tender and tasty, but meat from Donald Russel is always first class
The five stars is based on the response of my family and friends who received your products.
Lovely taste although a bit fattier than I've had previously.
Fabulous tasty beef. A real treat
Just what we needed. Top quality meat and butchery. Very well prepared and delicious.
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