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- Small Beef Fillet Roast, Easy Carve (bone-in)

-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper.Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:
Rare: 20-25 minutes Internal temperature of meat: 45-47°C
Medium: 30-35 minutes Internal temperature of meat: 55-60°C
Well Done: 40-45 minutes Internal temperature of meat: 65-70°C
Remove from oven, leave to rest in a warm place for at least 20 minutes. After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.55-60ºC
Well Done: 40-45 minutes
Internal temperature of meat: 65-70ºC
Resting
Remove from oven, leave to rest in a warm place for at least 20 minutes.
Easy Carving
After resting, snip the strings and lift meat off the bone
Slice and serve on hot plates.
Rare: 20-25 minutes Internal temperature of meat: 45-47°C
Medium: 30-35 minutes Internal temperature of meat: 55-60°C
Well Done: 40-45 minutes Internal temperature of meat: 65-70°C
Remove from oven, leave to rest in a warm place for at least 20 minutes. After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.55-60ºC
Well Done: 40-45 minutes
Internal temperature of meat: 65-70ºC
Resting
Remove from oven, leave to rest in a warm place for at least 20 minutes.
Easy Carving
After resting, snip the strings and lift meat off the bone
Slice and serve on hot plates.
98% of customers liked this product (370 reviews)
Posted | Rating | Comment | Company Comment | ||||||||
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23-Jan-2018 |
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So tender and flavoursome... it simply melted in the mouth! | |||||||||
18-Jan-2018 |
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delicious, and went further than expected. | |||||||||
17-Jan-2018 |
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First class service from order to delivery. Excellent choice a nd quality. | |||||||||
16-Jan-2018 |
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The beef fillet roast was exceptional, so tender and delicious | |||||||||
16-Jan-2018 |
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Much enjoyed by all Our son-in-law took the rib s at the end of the meal and it was a pleasure to see his enjoyment | |||||||||
15-Jan-2018 |
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Excellent quality and lots of meat | |||||||||
11-Jan-2018 |
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Very tasty and very tender. | |||||||||
09-Jan-2018 |
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All the joints were excellent and so handy over the holiday period. | |||||||||
08-Jan-2018 |
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Beautiful meat also did 3 meals for the two of us as we ar3 only small eaters | |||||||||
08-Jan-2018 |
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As usual. Very good tasty beef | |||||||||
02-Jan-2018 |
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Also part of our Christmas lunch ,great piece of beef. | |||||||||
15-Dec-2017 |
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Have this every Christmas no waste it's yummy my boys love their beef | |||||||||
07-Dec-2017 |
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Very tender and tasty. East to carve | |||||||||
30-Nov-2017 |
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Superb quality. Easy to cook. | |||||||||
19-Feb-2017 |
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Cooked medium to rare it was beautifully tender & tasty. | |||||||||
14-Feb-2017 |
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Fabulous - worth every penny! Sooo tasty! | |||||||||
31-Jan-2017 |
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This is a great piece of meat melt in the mouth used the bone for stock | |||||||||
31-Jan-2017 |
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excellent beef. Easy to cook and is very tender. | |||||||||
23-Jan-2017 |
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so delicious, it just melted in the mouth. Extremely tender and tasty and I cannot recommend it enough. I will be buying it again for sure! | |||||||||
19-Jan-2017 |
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excellent quality but once bone is removed jointis very small | |||||||||
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