2x Slow Cooked Smoky Paprika Chicken Crown

Smoked paprika adds a wonderfully enticing flavour!

Availability: In stock

Regular Price: £12.50

Special Price: £7.00

CODE: D1931
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Both lean, tender chicken breasts, kept on the ribcage for a really neat presentation, and dusted with warming paprika.
  • Lean and meaty UK chicken breast – no added water
  • Marinated in a delicious complementary blend of spices, including smoked paprika
  • Cooks in the oven in under 50 minutes from frozen
Box Contains:

    • 2 Slow cooked Smoky Paprika Chicken Crowns, 425g each

SAVE £5.50
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Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Chicken (96%), sugar, paprika powder, onion powder, garlic powder, salt, dextrose, coriander seed, maize starch, red bell pepper, WHEAT flour, tomato pieces, cumin seed, onion pieces, green bell pepper, black pepper, oregano, ginger, paprika extract.

Nutritional Values: (typical per 100g):
Energy: 575 kJ / 137 kcal, Fat: 5.1g of which saturates: 1.4g, Carbohydrates: 0.8g of which are sugars 0.8g, Fibre: 0.5g, Protein: 21.9g, Salt: 0.3g.

Allergy Advice: For allergens, including cereals containing gluten,see ingredients in BOLD CAPITALS.
Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.

Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.

Cover with foil. Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

From defrosted: 25-30 minutes
From frozen: 45-50 minutes

Remove the foil and heat for a further 10 minutes.

Remove from the oven and allow to rest for 5 minutes before serving.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Please note:
Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.

You could also add a splash of cream to the sauce.

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