Slow Cooked Shin of Beef, 2.7kg

A real showstopper!

Availability: Out of stock

£36.50
PRICE PER KILO: £13.52
CODE: B1582
 
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  (1 reviews)     
An old-fashioned cut with rich, deep flavour and a meltingly fall-apart texture.
  • A large, upright bone-in roast for real theatre at the table
  • Our signature grass-fed, fully matured UK beef
  • Already slow cooked for 13 hours - simply finish in the oven for 135 minutes from frozen
Box Contains:

    • Slow Cooked Whole Shin of Beef
      , bone-in, pack weight 2.7kg

SERVINGS    
 
7-9
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)
Defrost for 24 hours in the fridge and store below 5ºc once defrosted. Use within 24 hours(can also be cooked from frozen)
Watch our video on how to cook and serve our Slow Cooked Roasts here

Cooking instructions

To make the packaging easier to remove leave the product for 20 minutes at room temperature in its bag prior to roasting - you can pre-heat the oven during this time.

Remove all packaging and place bone side down, with all fat and liquid, onto a baking tray.

Cook in a preheated oven at 190ºC/Gas mark 5 or 180ºC for Fan assisted ovens:

70 - 75 minutes from defrosted
120 - 135 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout.
Do not reheat once cooked.

PLEASE NOTE: Once cooked, the juices will be very concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Ingredients:
Beef, Water, Lemon Juice, Rapeseed Oil, Modified Maize Starch, Salt, Tomato Puree, Rosemary Sprigs, Black Pepper

Nutritional Information: (raw, typical per 100g)
Energy 2063kJ/500kcal, Protein 14.4g, Carbohydrates <0.4g, of which sugars <0.1g, Fat 48.9g, of which saturates 22.5g, Fibre <0.1g, Total Salt content 0.3g

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

100% of customers liked this product (1 reviews)

Posted Rating Comment Company Comment
28-Dec-2016   
Meat was extremely tasty just fell off the bone.
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