Slow Cooked Selection

A restaurant-style main meal, every night of the week…

Availability: In stock

£52.75
CODE: D2516
 
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Make life easy with this selection containing one of each of our convenient ready-cooked Slow Cooked Mains. Which one will you try first?...
  • Delicious cuts of chicken, pork and lamb, made extra flavoursome by our chef’s rich sauces and marinades
  • Whole meaty cuts, in convenient portion sizes for one or two servings
  • No planning required - simply heat and serve in under an hour from frozen
Box Contains:

    • 1 Half Chicken with Lemon & Herbs, 575g
    • 1 Chicken Crown in Gravy, 520g
    • 1 Lamb Fore Shanks in Mint Gravy, 700g
    • 1 Spiced, Lamb Shoulder, 250g
    • 1 Pork Osso Buco in Gravy, 400g
    • 1 Pork in Fennel & Red Wine, 448g
    • 1 Pork Shank in Madeira Sauce, 500g

SERVINGS    
 
8-13
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
For allergens, including cereals containing gluten, see ingredients in CAPITALS

Half Chicken with Lemon & Herbs

Ingredients:
Half chicken (86%), lemon (11%), sea salt, garlic powder, onion powder, spice (black pepper), herbs (parsley, thyme), bay leaves, cornflour.

Nutritional Values: (typical per 100g):
Energy: 606 kJ / 112 kcal, Fat: 7.8g of which saturates: 2.0g, Carbohydrates: 1.8g of which are sugars 0.5g, Fibre: 0.5g, Protein: 16.9g, Salt: 0.6g.

Spiced Lamb Shoulder

Ingredients:
Lamb shoulder (96%), yeast extract, cornflour, sugar, spices (chilli, cumin, black pepper), salt, garlic powder, tomato powder, red pepper, herbs (parsley, oregano, sage), wheat flour (WHEAT, calcium carbonate, iron, niacin, thiamine).

Nutritional Values: (typical per 100g):
Energy: 881 kJ / 212 kcal, Fat: 14.5g of which saturates: 6.8g, Carbohydrates: 1.3g of which are sugars 0.8g, Fibre: 0.5g, Protein: 18.9g, Salt: 0.6g.

Contains: WHEAT (GLUTEN)

Pork Shanks in Madeira Sauce

Ingredients: Ingredients: Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: SULPHITES

Lamb Fore Shanks in Mint Gravy

Ingredients:
Lamb shanks (78%), water, sugar, malt vinegar (BARLEY), cornflour, salt, tomato paste, mint, onion, natural caramel, garlic puree, lamb stock (water, lamb bones, meat, fat, tomato paste, carrot, onion, thyme), dried onion..

Nutritional Values: (typical per 100g):
Energy: 686 kJ / 163 kcal, Fat: 7.3g of which saturates: 3.3g, Carbohydrates: 5.5g of which are sugars 5.3g, Fibre: 0.5g, Protein: 19.1g, Salt: 1.0g.

Contains: BARLEY

Chicken Crown in Gravy

Ingredients:
Basted Chicken (85%) (Chicken Breast (91%), Water, Dried Glucose Syrup, Salt, Acidity Regulator (Sodium Acetates, Sodium Citrate), Antioxidant (Sodium Ascorbate)), Chicken Gravy (15%) (Water, Corn Starch, Sugar, Chicken Stock, White Wine Vinegar, Cane Sugar, Tomato Purée, Onion Powder, WHEAT Flour, Yeast Extract, Colour (Plain Caramel), Salt, Rapeseed Oil, Black Pepper, Onion Juice, Sage, Preservative (Potassium Sorbate)), Thyme.

Nutritional Values: (Typical per 100g)
Energy: 619 kJ / 148 kcal, Fat: 6.2g, of which Saturates: 2.1g, Carbohydrates: 1.7g, of which Sugars: 1.3g, Fibre: 0.5g, Protein: 21.2g, Salt: 0.7g

Contains: WHEAT (GLUTEN

Pork Osso Buco in Sage & Onion Gravy

Ingredients:
pork (80%), water, onion, soft dark brown sugar, cornflour, whey butter, (unsalted) (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onion stock (onion concentrate, sunflower oil, salt, sugar), chicken stock (water, chicken bones, meat, fat, salt), balsamic vinegar, onion powder, sage, salt, natural caramel, rice bran extract, pepper.

Nutritional Values: (typical per 100g):
Energy: 594kJ / 142 kcal , Fat: 5.9 g of which saturates: 2.3g, Carbohydrates: 1.8g of which are sugars 1.6g, Fibre: 0.5g, Protein: 20.3g, Salt: 0.5 g.

Contains: MILK, WHEAT (GLUTEN)

Pork in Fennel & Red Wine

Ingredients: pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch,red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Nutritional Values: (typical per 100g): Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: MILK, SULPHITES
Chicken Crown in Gravy

For best results, cook from frozen. Allow the chicken crown to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove chicken crown from packaging, along with all liquid from the bag, and place onto an ovenproof dish, skin side up and cover with foil. Cook in a preheated oven at 220°C / 200°C Fan / Gas Mark 7 for:

25-30 minutes from frozen
15-20 minutes from defrosted

Removed from oven, discard foil, baste the chicken crown with gravy and continue cooking for a further 20 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked

Pork Osso Buco in Sage & Onion Gravy

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cover with foil.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stir gravy thorugh before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.


Pork Shanks in Madeira Sauce

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cover with foil.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stir gravy thorugh before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Lamb Fore Shanks in Mint Gravy

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
cover with foil
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stil gravy thorugh befor serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.Half Chicken With Lemon & Herbs

Spiced Lamb Shoulders

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
cover with foil
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stil gravy thorugh befor serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
.
Please note:
Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.

Pork in Fennel & Red Wine

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cover with foil.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
25 -30 minutes from defrosted
45 -50 minutes from frozen

Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stir gravy thorugh before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Half Chicken with Lemon & Herbs

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:
35 -40 minutes from defrosted
50 -55 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Please note: Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.

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