Slow Cooked Selection

A restaurant-style main meal, every night of the week…

Availability: In stock

£54.75
CODE: D2516
 
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Make life easy with this selection containing one of each of our convenient ready-cooked Slow Cooked Mains. Which one will you try first?...
  • Delicious cuts of chicken, pork and lamb, made extra flavoursome by our chef’s rich sauces and marinades
  • Whole meaty cuts, in convenient portion sizes for one or two servings
  • No planning required - simply heat and serve in under an hour from frozen
Box Contains:

    • 1 Half Chicken with Lemon & Herbs, 575g
    • 1 Chicken Crown in Gravy, 520g
    • 1 Lamb Fore Shanks in Mint Gravy, 700g
    • 1 Spiced, Lamb Shoulder, 250g
    • 1 Pork Osso Buco in Gravy, 400g
    • 1 Pork in Fennel & Red Wine, 448g
    • 1 Pork Shank in Madeira Sauce, 500g

SERVINGS    
 
8-13
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
For allergens, including cereals containing gluten, see ingredients in CAPITALS

Half Chicken with Lemon & Herbs

Ingredients:
Half chicken (86%), lemon (11%), sea salt, garlic powder, onion powder, spice (black pepper), herbs (parsley, thyme), bay leaves, cornflour.

Nutritional Values: (typical per 100g):
Energy: 606 kJ / 112 kcal, Fat: 7.8g of which saturates: 2.0g, Carbohydrates: 1.8g of which are sugars 0.5g, Fibre: 0.5g, Protein: 16.9g, Salt: 0.6g.

Spiced Lamb Shoulder

Ingredients:
Lamb shoulder (96%), yeast extract, cornflour, sugar, spices (chilli, cumin, black pepper), salt, garlic powder, tomato powder, red pepper, herbs (parsley, oregano, sage), wheat flour (WHEAT, calcium carbonate, iron, niacin, thiamine).

Nutritional Values: (typical per 100g):
Energy: 881 kJ / 212 kcal, Fat: 14.5g of which saturates: 6.8g, Carbohydrates: 1.3g of which are sugars 0.8g, Fibre: 0.5g, Protein: 18.9g, Salt: 0.6g.

Contains: WHEAT (GLUTEN)

Pork Shanks in Madeira Sauce

Ingredients: Ingredients: Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: SULPHITES

Lamb Fore Shanks in Mint Gravy

Ingredients:
Lamb shanks (78%), water, sugar, malt vinegar (BARLEY), cornflour, salt, tomato paste, mint, onion, natural caramel, garlic puree, lamb stock (water, lamb bones, meat, fat, tomato paste, carrot, onion, thyme), dried onion..

Nutritional Values: (typical per 100g):
Energy: 686 kJ / 163 kcal, Fat: 7.3g of which saturates: 3.3g, Carbohydrates: 5.5g of which are sugars 5.3g, Fibre: 0.5g, Protein: 19.1g, Salt: 1.0g.

Contains: BARLEY

Chicken Crown in Gravy

Ingredients:
Basted Chicken (85%) (Chicken Breast (91%), Water, Dried Glucose Syrup, Salt, Acidity Regulator (Sodium Acetates, Sodium Citrate), Antioxidant (Sodium Ascorbate)), Chicken Gravy (15%) (Water, Corn Starch, Sugar, Chicken Stock, White Wine Vinegar, Cane Sugar, Tomato Purée, Onion Powder, WHEAT Flour, Yeast Extract, Colour (Plain Caramel), Salt, Rapeseed Oil, Black Pepper, Onion Juice, Sage, Preservative (Potassium Sorbate)), Thyme.

Nutritional Values: (Typical per 100g)
Energy: 619 kJ / 148 kcal, Fat: 6.2g, of which Saturates: 2.1g, Carbohydrates: 1.7g, of which Sugars: 1.3g, Fibre: 0.5g, Protein: 21.2g, Salt: 0.7g

Contains: WHEAT (GLUTEN

Pork Osso Buco in Sage & Onion Gravy

Ingredients:
pork (80%), water, onion, soft dark brown sugar, cornflour, whey butter, (unsalted) (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onion stock (onion concentrate, sunflower oil, salt, sugar), chicken stock (water, chicken bones, meat, fat, salt), balsamic vinegar, onion powder, sage, salt, natural caramel, rice bran extract, pepper.

Nutritional Values: (typical per 100g):
Energy: 594kJ / 142 kcal , Fat: 5.9 g of which saturates: 2.3g, Carbohydrates: 1.8g of which are sugars 1.6g, Fibre: 0.5g, Protein: 20.3g, Salt: 0.5 g.

Contains: MILK, WHEAT (GLUTEN)

Pork in Fennel & Red Wine

Ingredients: pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch,red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Nutritional Values: (typical per 100g): Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: MILK, SULPHITES
Chicken Crown in Gravy<

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven: Preheat to 220°C / Fan 200°C / Gas 7 and heat, covered with foil, for:
25-30 mins from frozen 15-20 mins from defrosted
Discard foil and cook uncovered for a further 20 mins

Microwave: Based on 850W. Loosely cover and heat for:
17-18 mins from frozen 10-11 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.


Do not reheat.

Pork Shanks in Madeira Sauce

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
15-16 mins from frozen 9-10 mins from defrosted

Stir/baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Lamb Fore Shanks in Mint Gravy

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
14-15 mins from frozen 9-10 mins from defrosted

Stir/baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Half Chicken With Lemon & Herbs

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
50-55 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
13-14 mins from frozen 7-8 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout. Any concentrated cooking juices can be diluted or reduced to taste with water, stock or wine for a gravy.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Spiced Lamb Shoulders

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
8-9 mins from frozen 5-6 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Pork in Fennel & Red Wine

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish, separating out the pieces of meat.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
40-45 mins from frozen 30-35 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
7-8 mins from frozen 3-4 mins from defrosted
Remove from oven or microwave and drain cooking liquor. Pour sauce from sachet evenly over the meat. Return to heat for a further:

Oven: 5-8 mins Microwave: 3 mins

Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

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