Introducing our Slow Cooked Roasts

Do you want a really tender, slow cooked joint of beef, lamb, pork or veal but have no time to cook it? See how our revolutionary new Slow Cooked Roasts have been prepared to save you hours, and deliver fantastically tasty and tender results every time. Using our marinated Jacob’s Ladder to demonstrate, Head Chef Stefan explains the sous vide method we’ve used to cook these old-fashioned roasts for you, and how they will arrive in your order

To watch our video on cooking and serving our Slow Cooked Roasts Click Here