Slow Cooked Pork Shanks in a Madeira Sauce

Succulent, juicy pork on the bone, in a luxurious gravy
  (95 reviews)     
This glorious cut from the shin is sliding-off-the-bone tender and beautifully sweetened by its light, satiny, homemade gravy.
  • Unbelievably soft and tender pork on the bone, in a delicious, light and sweet sauce
  • Slow cooked with the finest dry Madeira wine, Port and cider vinegar
  • Cooks in the oven in under 40 minutes from frozen
  Professionally shock frozen
 
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1x Slow Cooked Pork Shanks in a Madeira Sauce
£7.00
£14.00 per kg
Box Contains:

    • 1 pack Slow cooked Pork Shanks in Madeira Sauce, 2 pieces per pack, (500g each)

1-2 servings
Code: P765
Quantity:
2x Slow Cooked Pork Shanks in a Madeira Sauce

Regular Price: £14.00

Special Price: £11.00

£11.00 per kg
Box Contains:

    • 2 packs Slow cooked Pork Shanks in Madeira Sauce, 2 pieces per pack, (500g each)

2 - 4 servings
Code: D1936
Quantity:
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Allergy Advice: For allergens, including cereals containing gluten,see ingredients in BOLD CAPITALS

Ingredients:
Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.
Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.

Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish. Cover with foil.

Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

From defrosted: 25 -30 minutes
From frozen: 45 -50 minutes


Remove the foil and heat for a further 10 minutes.

Remove from the oven and allow to rest for 5 minutes before serving.

Stir gravy thorugh before serving.

Ensure the product is piping hot throughout. Do not reheat once cooked.

92% of customers liked this product (95 reviews)

Posted Rating Comment Company Comment
25-Mar-2017  
Not eaten ours yet, we gave one to my brother and he said it was great
24-Mar-2017   
These were very nice indeed. Very tasty and very moreish. We will order these again.
22-Mar-2017  
Nice tasty shanks pf pork easy to cook delicious to taste.
21-Mar-2017  
excellent.Simple to cook.? purchase again
16-Mar-2017  
Although the pork was tender I found the sauce thin and tasteless, very disappointing
15-Mar-2017  
perfectly prepared and so easy to finish up at home and serve. Not as richly flavoured as we'd hoped nor expected.
13-Mar-2017  
Very quick to cook but not a lot of pork flavour.Madeira sauce was good.
08-Mar-2017  
Tasty meat, falls off the bone
08-Mar-2017   
Again up to the standard I expect from Donald Russell!
06-Mar-2017   
Delicious and would definitely order again.
04-Mar-2017   
Everything you said about this was true
28-Feb-2017   
Would thoroughly recommend.
25-Feb-2017   
Really lovely and full of taste
24-Feb-2017  
Very tasty but probably not order again.
20-Feb-2017   
Easy to cook and excellent flavour
18-Feb-2017  
Never tried pork in madeira sauce befor but will have again
16-Feb-2017  
I used these for dinner for guests as I wanted to try something different. Normally I would cook something like this myself but I had to plan ahead because of building constraints! Everyone agreed they were lovely. However, I personally found them tasty but the pork nearer the bone was a little dry for... Read More.
16-Jan-2017   
Very tasty. Slow cooked a big advantage.
09-Jan-2017  
These were ok but the meat was a bit dry and had to add extra gravy. Thanks for your comment. 

We’re sorry the Slow Cooked Pork Shanks in a Madeira Sauce wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
17-Dec-2016  
Good
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