1x pack Slow Cooked Pork in Fennel & Red Wine

Aromatic fennel adds delicious flavour and crunch!

Availability: In stock

£7.50
PRICE PER KILO: £16.74
CODE: P764
 
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Intensely tasty, slow cooked pork, peppered with crispy fennel seeds and served with a red wine sauce.
  • Mouth-watering UK pork, braised in red wine and roasted till its topping of salted fennel seeds goes crispy!
  • Our chef has selected pork cheeks for their succulence when slow cooked
  • Cooks in the oven in under 45 minutes from frozen
Box Contains:

    • 1 pack, Pork in Fennel & Red Wine,
      4-6 pieces, 448g pack weight

SERVINGS    
 
2
Frozen at the peak of perfection
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Ingredients:
Pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch, red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

40-45 minutes from frozen
30-35 minutes from defrosted

Remove from the oven and drain cooking liquor. Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.

Microwave: Based on 850W. Loosely cover and heat for:

7-8 minutes from frozen
3-4 minutes from defrosted

Remove from the oven or microwave and drain cooking liquor. Separate pieces of meat and pour sauce from sachet evenly over the meat. Return to heat for a further 3 minutes.

Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

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