Slow Cooked Pork in Fennel & Red Wine

Aromatic fennel adds delicious flavour and crunch!
  (74 reviews)     
Intensely tasty, slow cooked pork, peppered with crispy fennel seeds and served with a red wine sauce.
  • Mouth-watering UK pork, braised in red wine and roasted till its topping of salted fennel seeds goes crispy!
  • Our chef has selected pork cheeks for their succulence when slow cooked
  • Cooks in the oven in under 45 minutes from frozen
Frozen at the peak of perfection
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1x pack Slow Cooked Pork in Fennel & Red Wine
£16.74 per kg
Box Contains:

    • 1 pack, Pork in Fennel & Red Wine,
      4-6 pieces, 448g pack weight

2 servings
Code: P764
2x packs Slow Cooked Pork in Fennel & Red Wine

Regular Price: £15.00

Special Price: £12.00

£13.39 per kg
Box Contains:

    • 2 packs, Pork in Fennel & Red Wine, boneless,
      4-6 pieces per pack, 448g pack weight

4 servings
Code: D1935
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Pork cheeks (71%), sugar, fennel, salt, garlic, maize starch, rosemary, black pepper, thyme, sage, red wine sauce (26%) water, red wine (SULPHITES), beef stock (beef stock, water, sunflower oil), tomato puree, molasses, butter concentrate (MILK), maize starch, red wine vinegar (water, red wine), parsley, beet sugar, black pepper.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

40-45 minutes from frozen
30-35 minutes from defrosted

Remove from the oven and drain cooking liquor. Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.

Microwave: Based on 850W. Loosely cover and heat for:

7-8 minutes from frozen
3-4 minutes from defrosted

Remove from the oven or microwave and drain cooking liquor. Separate pieces of meat and pour sauce from sachet evenly over the meat. Return to heat for a further 3 minutes.

Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

99% of customers liked this product (74 reviews)

Posted Rating Comment Company Comment
Good value and really tasty
This is way ahead of any rival. Absolutely perfect
Really enjoyed the succulence of the meat- haven't tried pork cheeks before, but surprisingly good. Served with creamy mash.
A regular favourite. Evening meal for one.
Excellent - tasty, tender, plenty of meal and labour saving as slow cooked. One pack is sufficient for 2 people but had a delicious Sunday lunch with a whole pack each.... decadent but worth it!
they were excellent - had them for a dinner party - easy to cook
not used yet so cannot say more
Fennel added an exotic taste
Tasty and tender, red wine gravy good.
Delicious and great to standby to have in the freezer.
Very tasty good quality meat.
succulent meat with rich flavour
Absolutely delicious especially with mash
excellent but portions a little small if serving to a hearty eater.
Wonderfully succulent dish
Fabulous product and will buy again.
First time to try this and it was extremely tasty. I will definitely buy them again
Excellent would use again
Nice fennel flavour - good quality easy meal.
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