1x Slow Cooked Lamb Shoulder in Mint & Rosemary
2x Slow Cooked Lamb Shoulder in Mint & Rosemary
Regular Price: £17.00
Special Price: £14.00
Once defrosted store between 0-5ºC and use within 24 hours. Do not refreeze once defrosted.
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Nutritional values: (typical per 100g)
Energy: 662 kJ / 157 kcal, Fat: 8.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which are sugars: 3.4g, Fibre: 0.5g, Protein: 13.8g, Salt: 0.29g.
Allow the lamb shoulder to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove lamb shoulder from packaging and place, along with all liquid from bag, into an ovenproof dish.
Cook in a preheated oven at 220ºC/200ºC Fan/Gas Mark 7 for:
From frozen: 45 – 50 minutes
From defrosted: 35 – 40 minutes
Stir/baste half way through cooking. Stir Gravy thoroughly before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
90% of customers liked this product (20 reviews)
||easy way to eat lamb with no oven to clean|
||Very tender OK **************|
||A flavourful winter standby|
||more than enough for 3 meals|
||nothing but the best & all meat|
||Gravy was aptoo rich but the meat was tender and tasty|
||Lamb is one of my favourite meats and this was up to expectation.|
||tasty & suculant for a meal|
||Best lamb shoulder I have ever tasted|
||Again tasty and good for a dinner party;convenient for have for emergency unexpected guess|
||These lamb shoulders went down a treat on Boxing Day, plenty of meat to go round 4 adults|
||Straightforward instructions for cooking. Very tasty, would re order|
||Tasty. Fantastic for a no fuss dinner after work|
||delicious, so easy to use, doddle|
||Very good meat which retained full taste and very tender. Suitable for one to one meals but full joint needed for more than two people|
||Perfect produce great value|
||Would have preferred a little less seasoning.|
||One of our favourites that makes for an excellent mid-week dine-in. There was some fat left on thee plates but the meat came away from it easity|
||Excellent flavour withwonderful gravy|
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