2x Slow Cooked Lamb Shoulder in Mint & Rosemary

Slow Cooked Lamb in a Mint & Rosemary Sauce

Availability: In stock

Regular Price: £17.00

Special Price: £14.00

CODE: D2336
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  (20 reviews)     
Sumptuously soft, tender, tasty lamb in a delicious mint and rosemary sauce – the perfect combination of sweet and savoury flavours.
  • Fully matured, grass-fed UK lamb
  • Meat so soft you can eat it with a spoon!
  • So handy - heats straight from frozen
Box Contains:

    • 2 Slow Cooked Lamb Shoulder in Mint & Rosemary, boneless, 360g

SAVE £3.00
  Professionally shock frozen
Keep in original packaging at -18ºC or below.
Once defrosted store between 0-5ºC and use within 24 hours. Do not refreeze once defrosted.
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional values: (typical per 100g)
Energy: 662 kJ / 157 kcal, Fat: 8.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which are sugars: 3.4g, Fibre: 0.5g, Protein: 13.8g, Salt: 0.29g.
For best results, cook from frozen.

Allow the lamb shoulder to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove lamb shoulder from packaging and place, along with all liquid from bag, into an ovenproof dish.

Cook in a preheated oven at 220ºC/200ºC Fan/Gas Mark 7 for:

From frozen: 45 – 50 minutes
From defrosted: 35 – 40 minutes

Stir/baste half way through cooking. Stir Gravy thoroughly before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.

90% of customers liked this product (20 reviews)

Posted Rating Comment Company Comment
easy way to eat lamb with no oven to clean
Very tender OK **************
A flavourful winter standby
more than enough for 3 meals
nothing but the best & all meat
Gravy was aptoo rich but the meat was tender and tasty
Lamb is one of my favourite meats and this was up to expectation.
tasty & suculant for a meal
Best lamb shoulder I have ever tasted
Again tasty and good for a dinner party;convenient for have for emergency unexpected guess
These lamb shoulders went down a treat on Boxing Day, plenty of meat to go round 4 adults
Straightforward instructions for cooking. Very tasty, would re order
Tasty. Fantastic for a no fuss dinner after work
delicious, so easy to use, doddle
Very good meat which retained full taste and very tender. Suitable for one to one meals but full joint needed for more than two people
Perfect produce great value
Would have preferred a little less seasoning.
One of our favourites that makes for an excellent mid-week dine-in. There was some fat left on thee plates but the meat came away from it easity
Excellent flavour withwonderful gravy
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