Small Slow Cooked Lamb Shoulder
Regular Price: £41.00
Special Price: £27.00
£12.44 per kg
Large Slow Cooked Lamb Shoulder
Regular Price: £43.50
Special Price: £32.00
£12.85 per kg
Defrost for 30 hours in the fridge and store below 5ºc once defrosted. Use within 24 hours (can also be cooked from frozen)
To make the packaging easier to remove leave the product for 20 minutes at room temperature in its bag prior to roasting - you can pre-heat the oven during this time.
Remove all packaging and place bone side down, with all fat and liquid, onto a baking tray lined with non-stick baking paper.
Cook in a preheated oven at 190ºC/Gas mark 5 or 180ºC for Fan assisted ovens:
60 - 65 minutes from defrosted
80 - 85 minutes from frozen
75 - 80 minutes from defrosted
90 - 95 minutes from frozen
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
PLEASE NOTE: The pan juices will be concentrated and highly flavoured. To use as a gravy dilute to taste with water, light stock or wine. Or simply heat our rich, ready-made Ultimate Beef Gravy.
Lamb, Water, Lemon Juice, Rapeseed Oil, Modified Maize, Salt, Tomato Puree, Garlic, Black Pepper, Rosemary,
Nutritional Information: (raw, typical per 100g)
Energy 863kJ/207kcal, Protein 24.7g, Carbohydrates 0.5g, of which sugars <0.1g, Fat 11.7g, of which saturates 5.0g, Fibre <0.1g, Total Salt content 0.5g
Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS
97% of customers liked this product (117 reviews)
||This item was not described adequately. We thought it was a frozen item but it had been pre-cooked and so once thawed could not be cooked again. There were only two people to eat this and there was far too much meat for us. This amount would go at least six people.||
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||I have purchased this before for myself, then for my son's and daughter's families. Actually had for Sunday Lunch today with all the family as too big for me and him in doors and yet again, beautiful quality and taste.|
||just perfect the meat was so tender every last slice was eaten. This is the second leg of lamb that I have had fro D R and will be buying it again.|
||Tender moist and so easy to reheat. Takes the guesswork out of cooking and a timesaver.|
||The tastiest lamb, always pleases the family and as delicious leftovers.|
||Absolutely delicious; the best lamb joint I've ever had. Very little waste.|
||Cooked and carved beautifully for a generous meal for 6|
||The meat was excellent, falling off the bone and giving a number of very good meals from the one dish.|
||What a fantastic idea. My family had an extra special Easter dinner in under 2 hrs. Yeh!|
||Bought this for Easter and was not disappointed. The flavour was wonderful tender easy to cook looked and smelt awesome made a special dinner very special.|
||Very easy to cook. Tasted delicious. Would recommended. Plenty for six adults|
||Succulent and flavoursome , just dropped off the bone . Derek.|
||We cooked this on Easter Sunday. I have had an accident and my daughter in law cooked. The whole family had a FEAST and the girls, 9 and 14, came back several times for more.|
||Great. Made Easter entertaining very easy|
||This was delicious and so easy both to cook and to serve. Even our daughter who is not a lamb enthusiast loved it|
||Thought I was buying uncooked shoulder, but it was excellent. I would never have thought of buying processed food.|
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