2x packs Slow Cooked Lamb Fore Shanks in Mint Gravy

The perfect marriage of grass-fed lamb and aromatic mint

Availability: In stock

Regular Price: £24.00

Special Price: £19.00

PRICE PER KILO: £38.00
CODE: D1932
 
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Fall-apart tender bone-in lamb with a sweet, rich gravy
  • Slow cooked for up to 6 hours
  • Braised cut of flavourful grass-fed lamb
  • Cooks in the oven in under 50 minutes from frozen
Box Contains:

    • 2 packs,Slow cooked Lamb Fore Shanks in Mint Gravy, bone-in, 2 pieces per pack,
      pack weight 700g

SERVINGS    
 
2-4
 
SAVE £5.00
 
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Ingredients:
Lamb Shanks (78%), Water, Sugar, Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Natural Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Meat, Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion.

Nutritional Values: (typical per 100g):
Energy: 686 kJ / 163 kcal, Fat: 7.3g of which saturates: 3.3g, Carbohydrates: 5.5g of which are sugars 5.3g, Fibre: 0.5g, Protein: 19.1g, Salt: 1.0g.

Allergy Advice: For allergens, including cereals containing gluten,see ingredients in BOLD CAPITALS
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

45-50 minutes from frozen
25-30 minutes from defrosted

Microwave: Based on 850W. Loosely cover and heat for:

14-15 minutes from frozen
9-10 minutes from defrosted

Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

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