Slow Cooked Jacob's Ladder, 1.4kg

Supremely tasty beef ribs, slow cooked to sticky perfection

Availability: Out of stock

CODE: B1853
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Supremely tasty beef ribs, slow cooked to sticky perfection
  • Also known as Short Ribs, this is a heavily marbled rib meat on the bone
  • The rich seams of fat melt during its slow cooking
  • Already slow cooked for up 11 hours - simply finish in the oven for 95 minutes from frozen
Box Contains:

    • 1 Slow Cooked Jacob's Ladder bone-in (1.4kg each)

Frozen at the peak of perfection
Keep frozen at -18ºC or below Freezer shelf life: See Best Before Date For best results cook from frozen If defrosting, defrost in refrigerator for 12 hours Once defrosted, store below 5ºC, do not refreeze, and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Jacob's Ladder bone-in

Ingredients:(Typical per 100g)
Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper.

Nutritional Values:(Typical per 100g)
Energy: 692 kJ / 166 kcal, Fat: 10g, of which Saturates: 4.1g, Carbohydrates: 0.5g, of which Sugars: 0g, Fibre: 0.1g, Protein: 17.6g, Salt: 0.4g
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

From Defrosted: 65-70 minutes
From Frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

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