Slow Cooked Jacob's Ladder, 700g

Supremely tasty beef ribs, slow cooked to sticky perfection
Deliciously tender, deeply flavoured, slow cooked beef on the bone. After the 10 careful hours we've spent cooking this delicious beef rib cut 'sous vide', you just need to heat it in the oven from frozen for 55 minutes. The rich seams of fat have rendered and sweetened the meat during its slow cooking.
Frozen at the peak of perfection
 
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Slow cooked jacob ladder in orange dish
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Slow Cooked Jacob's Ladder, 700g

Regular Price: £17.00

Special Price: £15.00

£21.43 per kg
Box Contains:

    • 1 Slow Cooked Jacob's Ladder
      bone-in, (700g each)

2 servings
Code: B1178
Quantity:
2 Slow Cooked Jacob's Ladder, 700g
£34.00
£24.29 per kg
Box Contains:

    • 2 Slow Cooked Jacob's Ladder
      bone-in, (700g each)

4 servings
Code: D1582
Quantity:
Storage: Keep frozen at -18ºC or below

Defrost: In the fridge overnight. Store below 5ºC

Once defrosted, use within 24 hours (Can also be cooked from frozen)
May contain nuts, peanuts and sesame seeds

Ingredients
Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 1068 kJ / 256 kcal, Fat: 20.1g, of which Saturates: 1.4g, Carbohydrates: 0.4g, of which Sugars: 0g, Fibre: 0.1g, Protein: 18.7g, Salt: 0.4g
Watch our video on how to cook and serve our Slow Cooked Roasts here

Cooking instructions

To make the packaging easier to remove leave the product for 20 minutes at room temperature in its bag prior to roasting - you can pre-heat the oven during this time.

Remove all packaging and place bone side down, with all fat and liquid, onto a baking tray.

Cook in a preheated oven at 200ºC/Gas mark 6 or 190ºC for Fan assisted ovens:

40 - 45 minutes from defrosted
50 - 55 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout.
Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine. Or simply heat our rich, ready-made Ultimate Beef Gravy.

Serving suggestion:
Serve with wholegrain mustard mashed potatoes and roasted peppers, or steamed vegetables and horseradish sauce.

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