2 Slow Cooked Jacob's Ladder, 700g

Supremely tasty beef ribs, slow cooked to sticky perfection

Availability: In stock

Regular Price: £34.00

Special Price: £29.90

CODE: D1582
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  (1242 reviews)     
Deliciously tender, deeply flavoured, slow cooked beef on the bone. After the 10 careful hours we've spent cooking this delicious beef rib cut 'sous vide', you just need to heat it in the oven from frozen for 55 minutes. The rich seams of fat have rendered and sweetened the meat during its slow cooking.
  • Also known as Short Ribs, this is heavily marbled rib meat on the bone
  • Our signature grass-fed, fully matured beef from the British Isles
  • Amazingly rich, deep flavour and soft, juicy texture!
Box Contains:

    • 2 Slow Cooked Jacob's Ladder
      bone-in, (700g each)

SAVE £4.10
slow cooked jacob's ladder sliced slow cooked jacob's ladder with fries on white plate slow cooked jacob's ladder in dish
  • slow cooked jacob's ladder sliced
  • slow cooked jacob's ladder with fries on white plate
  • slow cooked jacob's ladder in dish
Frozen at the peak of perfection
Storage: Keep frozen at -18ºC or below

Defrost: In the fridge overnight. Store below 5ºC

Once defrosted, use within 24 hours (Can also be cooked from frozen)
May contain nuts, peanuts and sesame seeds

Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 1068 kJ / 256 kcal, Fat: 20.1g, of which Saturates: 1.4g, Carbohydrates: 0.4g, of which Sugars: 0g, Fibre: 0.1g, Protein: 18.7g, Salt: 0.4g
Watch our video on how to cook and serve our Slow Cooked Roasts here

Cooking instructions

To make the packaging easier to remove leave the product for 20 minutes at room temperature in its bag prior to roasting - you can pre-heat the oven during this time.

Remove all packaging and place bone side down, with all fat and liquid, onto a baking tray.

Cook in a preheated oven at 200ºC/Gas mark 6 or 190ºC for Fan assisted ovens:

40 - 45 minutes from defrosted
50 - 55 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout.
Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine. Or simply heat our rich, ready-made Ultimate Beef Gravy.

Serving suggestion:
Serve with wholegrain mustard mashed potatoes and roasted peppers, or steamed vegetables and horseradish sauce.

96% of customers liked this product (1242 reviews)

Posted Rating Comment Company Comment
Tastiest beef dish I have tried in a long time
We love the flavour of this joint.
Always a good cut of meat will cooked
delicious - never tried before but will become a regular
Amazing, so convenient, absolutely delicious. Highly recommend
Very tasty, but not soft enough for my dad but he is 93 with false teeth.
My favourite D. R. product. So easy to prepare and to eat.
Always a good reason to return and reorder.
Melt in the mouth with lovely flavour.
So So tender and tasty, Will buy again.
Very tender, plenty of meat on the bone ,very tasty!
Going on looks and value, have not cooked and consumed yet. ;-)
very tasty easy to prepare and cook
Third time I have brought this, one of my favourites
Yes enjoyed this nest it fell of the bone
It is so delicious !!! I will order again.
Really tasty. Amazing with roast potatoes!
Often buy this. Enough for two good portions. Very tender & tasty
Haven't tried them yet but know they will be good - why wouldn't they when everything else is perfect?
The best of the bunch. Meat falls of the bone and any leftovers are just as good the next day.
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