Slow Cooked Jacob's Ladder

Supremely tasty beef ribs, slow cooked to sticky perfection

Availability: In stock

£16.00
PRICE PER KILO: £22.86
CODE: B1178
 
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  (1168 reviews)     
Deliciously tender, deeply flavoured, slow cooked beef on the bone. After the 10 careful hours we've spent cooking this delicious beef rib cut 'sous vide', you just need to heat it in the oven from frozen for 55 minutes. The rich seams of fat have rendered and sweetened the meat during its slow cooking.
  • Also known as Short Ribs, this is heavily marbled rib meat on the bone
  • Our signature grass-fed, fully matured UK beef
  • Amazingly rich, deep flavour and soft, juicy texture!
Box Contains:

    • 1 slow Cooked Jacob's Ladder
      bone-in, (700g)

SERVINGS    
 
2
  Professionally shock frozen
Storage: Keep frozen at -18ºC or below

Defrost: In the fridge overnight. Store below 5ºC

Once defrosted, use within 24 hours (Can also be cooked from frozen)
Watch our video on how to cook and serve our Slow Cooked Roasts here

Cooking instructions

To make the packaging easier to remove leave the product for 20 minutes at room temperature in its bag prior to roasting - you can pre-heat the oven during this time.

Remove all packaging and place bone side down, with all fat and liquid, onto a baking tray.

Cook in a preheated oven at 200ºC/Gas mark 6 or 190ºC for Fan assisted ovens:

40 - 45 minutes from defrosted
50 - 55 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout.
Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine. Or simply heat our rich, ready-made Ultimate Beef Gravy.

Serving suggestion:
Serve with wholegrain mustard mashed potatoes and roasted peppers, or steamed vegetables and horseradish sauce.
Ingredients
Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper

Nutritional values: (typical per 100g)
Energy values: 997kJ, 240kcal, Protein: 17.34g, Carbohydrates: 0.42g, of which sugars: 0.06 g, Fat: 18.81g, of which saturates: 8.27g, , Fibre: 0.02g, Salt: 0.41g

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

97% of customers liked this product (1168 reviews)

Posted Rating Comment Company Comment
22-Jul-2017   
Love this. Bought many times. Very tender. Falls off the bone. Definitely buy again & again
15-Jul-2017   
Brought previously, cooking is easy, taste better each time.
11-Jul-2017   
Every Jacob's ladder I have had has been excellent
11-Jul-2017   
Auch sehr lecker und gut gekocht wie bei Mutti
07-Jul-2017  
Beautiful piece of meat, very tender and just falls off the bone.
04-Jul-2017  
The meat was tasty. We enjoyed this
14-Jun-2017  
A firm favourite with myself and my wife.
10-Jun-2017   
See previous post for both Jacob's Ladder & Rib Eye steaks.
05-Jun-2017   
One of our special favourites, deeeeeelicious!
28-May-2017   
Great product, tasty, well-cooked,love it!
28-May-2017   
My husband, who is not that keen on slow cooked food generally, really enjoyed this product. A very useful standby in the freezer, tasty and a perfect portion for 2.
14-May-2017  
lovely food got for my grandson.
09-May-2017   
Pretty expensive for a small amount of meat I thought but well worth it. I put it in my slow cooker and the bones fell out of the meat and so tender and moist to eat. Certainly well worth buying and cooking for guests or special meals. I keep buying this and will continue to do so.
08-May-2017   
Well cooked and delicious.
08-May-2017   
Slow cooked this item and it fell apart nicely when done. Nice taste and adequate for 2 people to share.
08-May-2017   
it was beautiful, and was enjoyed by all
05-May-2017   
Delicious - will buy again
03-May-2017   
Very tender and goes a long way. I normally serve this for 3 people.
01-May-2017   
Great Stuff, very tasty. will definitely purchase again, well worth it.
20-Apr-2017   
Meat falls off the bone. Like the fact they can be cooked direct from frozen
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