Slow Cooked Favourites

Chicken, pork AND lamb – the best of all worlds!

Availability: In stock

Regular Price: £27.45

Special Price: £21.00

CODE: D2346
 
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Delicious cuts of chicken, pork and lamb, in our chef’s rich sauces and marinades for flavour. A delicious combination of restaurant quality meals, all ready to pop in the oven from frozen.
  • Juicy, succulent, tender meat
  • Our chefs’ hand-made sauces
  • You’ll be ready for anything with these tucked away!
Box Contains:

    • 1 Slow Cooked Chicken Drums & Thighs, 430g
    • 1 Slow Cooked Lamb Shoulder in Mint & Rosemary, 360g
    • 1 Slow Cooked Half Chicken with Lemon & Herbs, 575g
    • 1 Slow Cooked Pork Shanks in Madeira Sauce, 500g

SERVINGS    
 
4-8
 
SAVE £6.45
 
  Professionally shock frozen
Free delivery on all orders over £80.00
Keep in original packaging at -18ºC or below.
Once defrosted store between 0-5ºC and use within 24 hours. Do not refreeze once defrosted.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


Slow Cooked Chicken Drums & Thighs

Ingredients:
Chicken Thighs (56%), Chicken Drumsticks (37%), Condensed Milk (MILK, Granulated Sugar, Lactose), Smoked Paprika, Salt.

Nutritional values: (typical per 100g)
Energy: 705 kJ / 169 kcal, Fat: 9.5g, of which saturates: 2.5g, Carbohydrates: 2.8g, of which are sugars: 2.8g, Fibre: 0.5g, Protein: 17.9g, Salt: 0.7g.


Slow Cooked Lamb Shoulder in Mint & Rosemary

Ingredients:
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.

Nutritional values: (typical per 100g)
Energy: 662 kJ / 157 kcal, Fat: 8.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which are sugars: 3.4g, Fibre: 0.5g, Protein: 13.8g, Salt: 0.29g.


Slow Cooked Half Chicken with Lemon & Herbs

Ingredients:
Half chicken (86%), lemon (11%), sea salt, garlic powder, onion powder, spice (black pepper), herbs (parsley, thyme), bay leaves, cornflour.

Nutritional Values: (typical per 100g):
Energy: 606 kJ / 112 kcal, Fat: 7.8g of which saturates: 2.0g, Carbohydrates: 1.8g of which are sugars 0.5g, Fibre: 0.5g, Protein: 16.9g, Salt: 0.6g.


Slow Cooked Pork Shanks in a Madeira Sauce

Ingredients:
Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g
Slow Cooked Chicken Drums & Thighs

For best results, cook from frozen.

Allow the chicken to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove chicken drums & thighs from packaging, along with all liquid from bag, and place onto a baking tray, skin side up.

Cook in a preheated oven at 220ºC/200ºC Fan/Gas Mark 7 for:

From frozen: 45 - 50 minutes
From defrosted: 35 - 40 minutes

Separate drums and thighs half way through cooking.

Do not reheat once cooked.


Slow Cooked Lamb Shoulder in Mint & Rosemary

For best results, cook from frozen.

Allow the lamb shoulder to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove lamb shoulder from packaging and place, along with all liquid from bag, into an ovenproof dish.

Cook in a preheated oven at 220ºC/200ºC Fan/Gas Mark 7 for:

From frozen: 45 - 50 minutes
From defrosted: 35 - 40 minutes

Stir/baste half way through cooking. Stir Gravy thoroughly before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.


Slow Cooked Half Chicken with Lemon & Herbs

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.

Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.

Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

From defrosted: 35 - 40 minutes
From frozen: 50 - 55 minutes


Remove from the oven and allow to rest for 5 minutes before serving.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Please note: Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.


Slow Cooked Pork Shanks in a Madeira Sauce

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.

Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish. Cover with foil.

Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

From defrosted: 25 - 30 minutes
From frozen: 45 -50 minutes


Remove the foil and heat for a further 10 minutes.

Remove from the oven and allow to rest for 5 minutes before serving.

Stir gravy thorugh before serving.

Ensure the product is piping hot throughout. Do not reheat once cooked.

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