Slow Cooked Favourites

Chicken, pork AND lamb – the best of all worlds!

Availability: In stock

£27.50
CODE: D2346
 
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Delicious cuts of chicken, pork and lamb, in our chef’s rich sauces and marinades for flavour. A delicious combination of restaurant quality meals, all ready to pop in the oven from frozen.
  • Juicy, succulent, tender meat
  • Our chefs’ hand-made sauces
  • You’ll be ready for anything with these tucked away!
Box Contains:

    • 1 Slow Cooked Chicken Drums & Thighs, 430g
    • 1 Slow Cooked Lamb Shoulder in Mint & Rosemary, 360g
    • 1 Slow Cooked Half Chicken with Lemon & Herbs, 575g
    • 1 Slow Cooked Pork Shanks in Madeira Sauce, 500g

SERVINGS    
 
4-8
  Professionally shock frozen
Keep in original packaging at -18ºC or below.
Once defrosted store between 0-5ºC and use within 24 hours. Do not refreeze once defrosted.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


Slow Cooked Chicken Drums & Thighs

Ingredients:
Chicken Thighs (56%), Chicken Drumsticks (37%), Condensed Milk (MILK, Granulated Sugar, Lactose), Smoked Paprika, Salt.

Nutritional values: (typical per 100g)
Energy: 705 kJ / 169 kcal, Fat: 9.5g, of which saturates: 2.5g, Carbohydrates: 2.8g, of which are sugars: 2.8g, Fibre: 0.5g, Protein: 17.9g, Salt: 0.7g.


Slow Cooked Lamb Shoulder in Mint & Rosemary

Ingredients:
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.

Nutritional values: (typical per 100g)
Energy: 662 kJ / 157 kcal, Fat: 8.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which are sugars: 3.4g, Fibre: 0.5g, Protein: 13.8g, Salt: 0.29g.


Slow Cooked Half Chicken with Lemon & Herbs

Ingredients:
Half chicken (86%), lemon (11%), sea salt, garlic powder, onion powder, spice (black pepper), herbs (parsley, thyme), bay leaves, cornflour.

Nutritional Values: (typical per 100g):
Energy: 606 kJ / 112 kcal, Fat: 7.8g of which saturates: 2.0g, Carbohydrates: 1.8g of which are sugars 0.5g, Fibre: 0.5g, Protein: 16.9g, Salt: 0.6g.


Slow Cooked Pork Shanks in a Madeira Sauce

Ingredients:
Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g
Slow Cooked Chicken Drums & Thighs

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish. Separate into individual pieces and place skin side up.

Oven: Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:
45-50 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
12-13 mins from frozen 7-8 mins from defrosted

Baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.

Do not reheat.


Slow Cooked Lamb Shoulder in Mint & Rosemary

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:
45-50 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
10-11 mins from frozen 6-7 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat once cooked.


Slow Cooked Half Chicken with Lemon & Herbs

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
50-55 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
13-14 mins from frozen 7-8 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout. Any concentrated cooking juices can be diluted or reduced to taste with water, stock or wine for a gravy.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Slow Cooked Pork Shanks in a Madeira Sauce

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
15-16 mins from frozen 9-10 mins from defrosted

Stir/baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

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