Slow Cooked Favourites

Chicken, pork AND lamb – the best of all worlds!

Availability: In stock

£27.00
CODE: D2346
 
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  (22 reviews)     
Delicious cuts of chicken, pork and lamb, in our chef’s rich sauces and marinades for flavour. A delicious combination of restaurant quality meals, all ready to pop in the oven from frozen.
  • Juicy, succulent, tender meat
  • Our chefs’ hand-made sauces
  • You’ll be ready for anything with these tucked away!
Box Contains:

    • 1 Slow Cooked Chicken Drums & Thighs, 430g
    • 1 Slow Cooked Lamb Shoulder in Mint & Rosemary, 360g
    • 1 Slow Cooked Half Chicken with Lemon & Herbs, 575g
    • 1 Slow Cooked Pork Shanks in Madeira Sauce, 500g

SERVINGS    
 
4-8
Frozen at the peak of perfection
Keep in original packaging at -18ºC or below.
Once defrosted store between 0-5ºC and use within 24 hours. Do not refreeze once defrosted.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


Slow Cooked Chicken Drums & Thighs

Ingredients:
Chicken Thighs (56%), Chicken Drumsticks (37%), Condensed Milk (MILK, Granulated Sugar, Lactose), Smoked Paprika, Salt.

Nutritional values: (typical per 100g)
Energy: 705 kJ / 169 kcal, Fat: 9.5g, of which saturates: 2.5g, Carbohydrates: 2.8g, of which are sugars: 2.8g, Fibre: 0.5g, Protein: 17.9g, Salt: 0.7g.


Slow Cooked Lamb Shoulder in Mint & Rosemary

Ingredients:
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.

Nutritional values: (typical per 100g)
Energy: 662 kJ / 157 kcal, Fat: 8.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which are sugars: 3.4g, Fibre: 0.5g, Protein: 13.8g, Salt: 0.29g.


Slow Cooked Half Chicken with Lemon & Herbs

Ingredients:
Half chicken (86%), lemon (11%), sea salt, garlic powder, onion powder, spice (black pepper), herbs (parsley, thyme), bay leaves, cornflour.

Nutritional Values: (typical per 100g):
Energy: 606 kJ / 112 kcal, Fat: 7.8g of which saturates: 2.0g, Carbohydrates: 1.8g of which are sugars 0.5g, Fibre: 0.5g, Protein: 16.9g, Salt: 0.6g.


Slow Cooked Pork Shanks in a Madeira Sauce

Ingredients:
Pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g
Slow Cooked Chicken Drums & Thighs

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish. Separate into individual pieces and place skin side up.

Oven: Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:
45-50 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
12-13 mins from frozen 7-8 mins from defrosted

Baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.

Do not reheat.


Slow Cooked Lamb Shoulder in Mint & Rosemary

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:
45-50 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
10-11 mins from frozen 6-7 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat once cooked.


Slow Cooked Half Chicken with Lemon & Herbs

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
50-55 mins from frozen 35-40 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
13-14 mins from frozen 7-8 mins from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout. Any concentrated cooking juices can be diluted or reduced to taste with water, stock or wine for a gravy.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

Slow Cooked Pork Shanks in a Madeira Sauce

Cooking Instructions: Allow product to sit at room temp. for 10 mins (frozen or defrosted). Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
45-50 mins from frozen 25-30 mins from defrosted

Microwave: Based on 850W. Loosely cover and heat for:
15-16 mins from frozen 9-10 mins from defrosted

Stir/baste halfway through cooking (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

91% of customers liked this product (22 reviews)

Posted Rating Comment Company Comment
09-Feb-2017   
Saves a lot of time in preparation. Just let the oven do the cooking and always an excellent result.
29-Dec-2016   
Excellent choices of meats Verty good quality
28-Dec-2016  
Good
28-Dec-2016   
Haven't tried them all yet but what we have tried has been beautiful and so easy to cook.
27-Dec-2016   
Good product; very tasty and cooked to perfaction
23-Dec-2016   
New, easy, and very tasty!
22-Dec-2016  
Quite good. As with the duck legs found it better to remove from the bone before serving. The sauce with the lamb very tasty others rather watery.
10-Dec-2016   
All we,ve tried have have been excellent
07-Nov-2016  
Good
06-Nov-2016  
These all provided an excellent basis for reasonably sized meals for two. Supplemented with some steamed or roasted veg and potatoes, they were great tasting and convenient!
05-Nov-2016  
Good and tasty ready to cook from frozen, and have the leftovers cold the following day
04-Nov-2016  
easy meal with a great taste,
01-Nov-2016  
loved 3 of these products but found that the chicken one with lemon was disappointing, several small bones in the meat and the lemon was a bit overpowering
30-Oct-2016   
Very tasty, easy to use from frozen or defrosted
30-Oct-2016  
Not sampled all items yet! So far so good!
29-Oct-2016   
Excellent
28-Oct-2016   
Not tried them yet but they will do the job
27-Oct-2016  
Good
25-Oct-2016  
Very tasty. The meat is succulent but needs more gravy with it. It would be good to have the gravy n the bag as home made will obviously taste slightly different. The meat is plenty for two people but the gravy barely enough for one.
25-Oct-2016  
I have not used these yet so cannot comment
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