Slow Cooked Favourites

Restaurant quality cooking, from your oven

Availability: In stock

Regular Price: £30.95

Special Price: £26.00

CODE: D1923
 
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Why cook when our chefs have done hours of hard work for you? Delicious dishes of fall-apart tender pork, chicken and lamb.
  • Delicious cuts of chicken, pork and lamb, made extra flavoursome by our chef’s rich sauces and marinades
  • Whole meaty cuts, in convenient portion sizes for one or two servings
  • No planning required - simply heat and serve in under an hour from frozen
Box Contains:

    • 1 Half Chicken with Lemon & Herbs, 575g
    • 1 Lamb Fore Shanks in Mint Gravy, 700g
    • 1 Spiced Lamb Shoulder, 250g
    • 1 Pork Shanks in Madeira Sauce, 500g

SERVINGS    
 
5-7
 
SAVE £4.95
 
Free delivery on all orders over £80.00
Keep frozen at -18ºC. Defrost for 12 hours in the fridge, store below 5ºC once defrosted and use within 24 hours.
Half Chicken with Lemon & Herbs

Ingredients: half chicken (86%), lemon (11%), sea salt, garlic powder, onion powder,spice (black pepper), herbs (parsley, thyme), bay leaves, cornflour.

Nutritional Values: (typical per 100g):
Energy: 606 kJ / 112 kcal, Fat: 7.8g of which saturates: 2.0g, Carbohydrates: 1.8g of which are sugars 0.5g, Fibre: 0.5g, Protein: 16.9g, Salt: 0.6g.

Spiced Lamb Shoulder

Ingredients: lamb shoulder (96%), yeast extract, cornflour, sugar, spices (chilli, cumin, black pepper), salt, garlic powder, tomato powder, red pepper, herbs (parsley, oregano, sage), wheat flour (WHEAT, calcium carbonate, iron, niacin, thiamine).

Nutritional Values: (typical per 100g):
Energy: 881 kJ / 212 kcal, Fat: 14.5g of which saturates: 6.8g, Carbohydrates: 1.3g of which are sugars 0.8g, Fibre: 0.5g, Protein: 18.9g, Salt: 0.6g.

Contains: WHEAT

Pork Shanks in Madeira Sauce

Ingredients: pork shanks (76%), water, onion, cider vinegar, madeira (2%) (SULPHITES), cane sugar, maize starch, red port (SULPHITES), tomato, pork stock, salt, garlic, natural caramel, parsley, black pepper, bay leaves.

Nutritional Values: (typical per 100g):
Energy: 449 kJ / 107 kcal, Fat: 3.3g of which saturates: 1.2g, Carbohydrates: 2.1g of which are sugars 2.0g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g.

Contains: SULPHITES

Lamb Fore Shanks in Mint Gravy

Ingredients: lamb shanks (78%), water, sugar, malt vinegar (BARLEY), cornflour, salt, tomato paste, mint, onion, natural caramel, garlic puree, lamb stock (water, lamb bones, meat, fat, tomato paste, carrot, onion, thyme), dried onion..

Nutritional Values: (typical per 100g):
Energy: 686 kJ / 163 kcal, Fat: 7.3g of which saturates: 3.3g, Carbohydrates: 5.5g of which are sugars 5.3g, Fibre: 0.5g, Protein: 19.1g, Salt: 1.0g.

Contains: BARLEY

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Half Chicken with Lemon & Herbs

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

35 -40 minutes from defrosted
50 -55 minutes from frozen


Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Please note: Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.

Spiced Lamb Shoulder

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
cover with foil

Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

25 -30 minutes from defrosted
45 -50 minutes from frozen


Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stil gravy thorugh befor serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
.
Please note:
Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.

Pork Shanks in Madeira Sauce

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
Cover with foil.

Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

25 -30 minutes from defrosted
45 -50 minutes from frozen


Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stir gravy thorugh before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Lamb Fore Shanks in Mint Gravy

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting whether frozen or defrosted.
Remove all packaging and place skin side up, along with all fat and liquid from bag, into an ovenproof dish.
cover with foil

Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

25 -30 minutes from defrosted
45 -50 minutes from frozen


Remove the foil and heat for a further 10 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Stil gravy thorugh befor serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.

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