Slow Cooked Beef in Port & Balsamic

The velvety softness of slow cooked beef cheeks, in a rich, glossy gravy
A hearty casserole of melt-in-your-mouth beef with tender chunks of carrot, parsnip and onion. The addition of tawny port and a sweet balsamic reduction adds a tempting depth of flavour to this delicious dish – all fully prepared for you.
  • Our finest grass-fed, fully matured, hand cut beef from the British Isles
  • Gently cooked ‘sous vide’ for 10 hours for beautifully soft, tender beef
  • Heats straight from frozen in your pan, oven or microwave
Frozen at the peak of perfection
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Beef in port in balsamic in copper pan
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Slow Cooked Beef in Port & Balsamic

Regular Price: £11.50

Special Price: £9.50

£18.27 per kg
Box Contains:

    • 2 Slow-cooked Beef in Port & Balsamic, individually packed (pack weight 260g e)

2 servings
Code: D2458
4 Slow Cooked Beef in Port & Balsamic
£22.12 per kg
Box Contains:

    • 4 Slow-cooked Beef in Port & Balsamic, individually packed (pack weight 260g e)

4 servings
Code: D2677
Storage: Store at < -18ºC. Store between 0 - 5ºC. Use within 48 hours.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please note:May contain Nuts, Peanuts and Sesame Seeds.

Beef Cheeks (38%), Vegetables (23%) (Parsnips, Onions, Carrots), Water, Port Wine (Preservative (SULPHITES) (14%), Beef Glaze (Concentrated Juice of Beef (Meat, Concentrate & Fat (73%)), Corn Starch, Beet Sugar, Salt, Tomato Puree, Onion Concentrate), Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Sunflower Oil, Modified Maize Starch, Seagreen Salt, BARLEY Malt Extract.

Nutritional Information: (Typical per 100g)
Energy: 453 kJ / 109 kcal, Fat: 3.8g, of which Saturates: 1.4g, Carbohydrates: 7g, of which Sugars: 4.2g, Fibre: 0.8g, Protein: 8.4g, Salt: 0.7g
For best results, cook from frozen.
Allow the Slow Cooked Beef in Port & Balsamic to sit in the bag at room temperature for 10 minutes prior to heating, whether frozen or defrosted.

Based on 800W. Tip the bag into a microwave-safe dish, cover and cook

FROM FROZEN: 6-7 minutes
FROM DEFROSTED: 2-3 minutes

Half way through cooking time, remove cover carefully and stir once. Re-cover and continue to heat until piping hot. Stir again before serving.

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