Slow Cooked Beef with Mash & Brussel Sprouts

Availability: In stock

£19.80
CODE: D2468
 
Shopping Bag
Most recently added item(s)


Subtotal

Box Contains:

    • 2 Slow Cooked Beef in Port & Balsalmic Vinegar, 260g each
    • 2 Buttery Mashed Potato, 230g each
    • 1 Brussel Sprouts with Shallots & Bacon

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Slow Cooked Beef in Port & Balslmic Vinegar

Ingredients:
Beef Cheeks (38%), Vegetables (23%) (Parsnips, Onions, Carrots), Water, Port Wine (Preservative (SULPHITES) (14%), Beef Glaze (Concentrated Juice of Beef (Meat, Concentrate & Fat (73%)), Corn Starch, Beet Sugar, Salt, Tomato Puree, Onion Concentrate), Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Sunflower Oil, Modified Maize Starch, Seagreen Salt, BARLEY Malt Extract.

Nutritional Information:(Typical per 100g)
Energy: 451 kJ / 109 kcal, Fat: 3.8g, of which Saturates: 1.4g, Carbohydrates: 7g, of which Sugars: 4.2g, Fibre: 0.8g, Protein: 8.4g, Salt: 0.72g

Buttery Mashed Potato

Ingredients:
Potato (84%), Butter (MILK), Salt, Nutmeg

Nutritional Information:(Typical per 100g)
Energy: 728 kJ / 174 kcal, Fat: 12.5g, of which Saturates: 8.1g, Carbohydrates: 14.2g, of which Sugars: 0.5g, Fibre: 1g, Protein: 1.5g, Salt: 0.8g

Brussel Sprouts with Shallots & Bacon

Ingredients:
Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper.

Nutritional Information (Typical per 100g)
Energy: 330 kJ / 80 kcal, Fat: 5g, of which Saturates: 2.8g, Carbohydrates: 3.3g, of which Sugars: 2g, Fibre: 3.3g, Protein: 3.7g, Salt: 0.6g


Slow Cooked Beef in Port & Balsalmic Vinegar

For best results, cook from frozen.
Allow the Slow Cooked Beef in Port & Balsamic to sit in the bag at room temperature for 10 minutes prior to heating, whether frozen or defrosted.

MICROWAVE: Based on 800W. Tip the bag into a microwave-safe dish, cover and cook
FROM FROZEN: 6-7 minutes
FROM DEFROSTED: 2-3 minutes

Half way through cooking time, remove cover carefully and stir once.
Re-cover and continue to heat until piping hot. Stir again before serving.

OVEN: Tip the bag into an ovenproof dish along with all liquid.

Cook in a preheated oven at 180°C/Fan 160°C/Gas 4 for:

FROM FROZEN: 40 - 45 minutes,
FROM DEFROSTED: 30 - 35 minutes

Stir/baste half way through cooking.
HOB: Defrost in refrigerator overnight. Tip the bag into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure product is piping hot throughout. Do not reheat.

Buttery Mashed Potato

MICROWAVE: Based on 800 Watt. Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
OVEN: Pierce film lid and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 25-30 minutes
From Defrosted: 15-20 minutes

until piping hot, stir before serving.

Brussel Sprouts with Shallots & Bacon

For best results cook from Frozen in the Oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Feefo Reviews

There is issue of loading this product's review.