Slow Cooked Beef Brisket in Stout Gravy

An old fashioned favourite, given the Donald Russell twist
  (31 reviews)     
We’ve taken that most old-fashioned of cuts, a traditional beef brisket, and transformed it into a dish you’d be delighted to receive in any top restaurant. We’ve sealed it up in a thick, glossy sauce, rich in the punchy flavours of dark stout and a whole sprig of fresh rosemary, and cooked it ever so gently ‘sous vide’ for hours on end. The result? Comfort on a plate!
  • Traditional old-fashioned UK grass-fed beef brisket
  • Slow cooked ‘sous vide’ for 6 hours
  • Rich, dark sauce made to a gluten free recipe sauce
  • Simply cook from frozen for the ultimate in convenience
Frozen at the peak of perfection
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1x Slow Cooked Beef Brisket in Stout Gravy
£7.50
£25.00 per kg
Box Contains:

    • Slow Cooked Beef Brisket in Stout Gravy, 300g

1 servings
Code: B1708
Quantity:
2x Slow Cooked Beef Brisket in Stout Gravy
£15.00
£25.00 per kg
Box Contains:

    • 2x Slow Cooked Beef Brisket in Stout Gravy, 300g each

2 servings
Code: D2499
Quantity:
Storage: Store at < -18ºC (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:
Beef Brisket (70%), Beef Gravy (30%) (Water, Onion, Cornflour, Stout (BARLEY), Red Wine Vinegar, Tomato Paste, Beef Stock (Beef Bones, Beef, Water, Salt), Salt, Caramelised Sugar Syrup, Garlic Purée, Black Pepper, Bay).

Nutritional Information: (Typical per 100g)
Energy: 455 kJ / 107 kcal, Fat: 1.4g, of which Saturates: 0.6g, Carbohydrates: 3.6g, of which Sugars: 2.4g, Fibre: 0.5g, Protein: 19.9g, Salt: 0.7g
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:

45-50 minutes from frozen
30-35 minutes from defrosted

Microwave: Based on 850W. Loosely cover and heat for:

10-11 minutes from frozen
6-7 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.

Do not reheat.

84% of customers liked this product (31 reviews)

Posted Rating Comment Company Comment
05-Dec-2017   
Sunday Beef roast during the week, superd cuts, expensive but well worth it
03-Dec-2017   
Gorgeous tender and tasty.
03-Dec-2017   
Melt in the mouth beef, it was delicious, and a good sized portion
30-Nov-2017   
Had them before can't fault them.
09-Nov-2017   
Another great meal nice and easy to prepare
06-Nov-2017   
Lovely Would have liked a larger joint enough for 2
05-Nov-2017  
As a youngster we quite often had Beef Brisket as a Sunday Lunch cooked by my mother. It was a bit of a favourite especially slow cooked and basted in a Soy Sauce gravy. This was just as good but the size of the piece of meat rather small. I managed to stretch it for two people but really only... Read More.
31-Oct-2017   
Very very tasty. Again easy to prepare ,all the work is done for you
31-Oct-2017  
Added to seasonal vegetables completes a tasty meal
27-Oct-2017   
Absolutely delicious. Tender meat enhanced by the tasty sauce. An easy Sunday meal without the hassle.
27-Oct-2017   
wonderful flavour as with braising steak melted in the mouth.
25-Oct-2017   
really lovely melt in the mouth beef. Just enough for 2 people
17-Oct-2017   
excellent easy to cook. will buy again
31-Aug-2017  
First time of trying this, gravy was a bit sweet which is a bit off putting for a diabetic
12-Aug-2017   
This is a favourite of ours for taste and ease of cooking.
12-Aug-2017   
Absolutely superb
The meat just falls apart
28-Jul-2017  
chicken was good but lacked seasoning
21-Jul-2017   
Not had this before but sounded nice and a change from what I
normally cook,not disappointed,it was delicious and so tender as
you would expect from Russellls.I am a full time carer and finding
time to cook meals can be challenging.Hence I decided to have some in for standby,money well...
Read More.
17-Jul-2017  
I didn't like the taste of the gravy.
12-Jul-2017   
Tender and full of flavour
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