Sliced Ox Heart

Lean, healthy and deeply delicious!
  (34 reviews)     
Do give this a try if you haven’t before – it has a smooth, lean texture and a really deep, savoury, beefy taste, with a very slight livery tang. It’s also absolutely packed with nutrients, and has even more protein than steak!
  • Rediscover this tasty, old-fashioned cut
  • Great value for healthy, nutritious meals
  • Braise long and slow for fantastic flavour
Frozen at the peak of perfection
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Sliced Ox Heart
£2.50
£5.00 per kg
Box Contains:

    • 1 pack Sliced Ox Heart, 500g

2-4 servings
Code: A538
Quantity:
Sliced Ox Heart
£10.00
£5.00 per kg
Box Contains:

    • 4 packs, Sliced Ox Heart, 500g per pack

8-12 servings
Code: D2651
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 439 kJ / 104 kcal, Fat: 3.5g, of which Saturates: 1.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.2g, Salt: 0.2g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 3½ - 4 hrs, or until tender.

91% of customers liked this product (34 reviews)

Posted Rating Comment Company Comment
13-Jan-2018   
Perfect and delicious meat
02-Jan-2018   
Usual good quality and taste can’t fault this
30-Dec-2017   
lovely steaks really enjoyed
30-Dec-2017   
as always these are by far the very best Sirloin Steaks you can buy I prefer mine medium rare and they turn out so tender and tasty every time.
14-Dec-2017   
Tasty and succulent meat.
13-Dec-2017  
Always very good quality
09-Dec-2017   
Excellent as always, perfect
02-Dec-2017   
Beautifully cut and full of flavour
02-Dec-2017   
The quality of the meat is second to none. Not the cheapest but you get what you pay for with Donald Russell.
29-Nov-2017   
I HAVE JUST STATED IT!!
29-Nov-2017   
very good. how many times of very good is needed
28-Nov-2017  
never have to worry with donald russell it runs like clock work OK!
28-Nov-2017   
Steaks were excellent as usual,
28-Nov-2017   
Lovely tasting meat.as I have come to expect.
28-Nov-2017   
I have bought serloin steaks many times and will be enjoying this order for New Years Day lunch ! Bring it on yum
27-Nov-2017  
They looked good with plenty of marbling but the ones we ate were a bis disappointing
27-Nov-2017   
Excellent quality well marketed and
06-Nov-2017   
Excellent quality & taste
28-Oct-2017   
Extremely good purchase indeed
16-Oct-2017   
We have had this product many times and they have always been
first class
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