Skate Wings

This delicacy has a meaty texture and fishy flavour

Availability: In stock

£13.00
PRICE PER KILO: £30.59
CODE: D471
 
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  (115 reviews)     
Ready prepared wings with a refreshing flavour and distinctive texture, perfect for dining with a difference.
  • Hand prepared by master fishmongers
  • Shock frozen to seal in the freshness
  • Fished in Scottish waters from abundant stock
Box Contains:

    • 2 Skate Wings, bone-in, in pack of 2
      (pack weight 425g)

SERVINGS    
 
2
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 340 kJ / 80 kcal, Fat: 0.5g, of which Saturates: 0.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.9g, Salt: 3.8g
2 Skate Wings, Plain Flour (to coat), 2 tbsp Olive Oil, 20-30g Butter, 1 Shallot (cut into fine strips), 150g Cherry Tomatoes, Salt, Pepper, 1 stalk of Sage (roughly chopped), 2 stalks of Parsley (chopped), 1/2 Lemon (juice)
Rinse the Skate wings under cold running water then pat dry with kitchen paper. Turn the Skate wings in sufficient flour to coat and tap off any excess, set aside. Heat the oil in a large frying pan, add the fish and cook on a medium heat for 2 minutes. Turn the wings using a large spatula. Add the butter, shallots and tomatoes and cook for a further 4-5 minutes. Season with salt and pepper. Sprinkle over the sage and deglaze with lemon juice. Remove the fish from the pan and place carefully onto preheated serving dishes. Pour the tomatoes along with the pan juices over the fish or arrange on the side, sprinkle with parsley and serve immediately. To enjoy run the knife down the bone and gently ease the upper fillet away. Take hold of the bone at the thick end, lift it and carefully unzip the fish. The bone will come away cleanly and the fillet will fall back onto the plate. Serve with steamed rice, potatoes or roasted garlic bread.

97% of customers liked this product (115 reviews)

Posted Rating Comment Company Comment
14-Aug-2017   
Always perfect. Just the right size.
13-Aug-2017   
Poached in white wine, capers, garlic, butter and parsley.
Served with plain boiled potatoes (in their jackets{ this adds to the flavour, Calvo Nero cabbage and small carrots, freshley podded garden peas...Voila !
10-Aug-2017   
Love this product. Not too big and never smelly.
24-Jul-2017   
I love this fish - it's very 'meaty' and full of taste. Not cheap!!
21-Jul-2017   
enjoyed. cant normally get from fishmonger
15-Jul-2017   
Good taste - what else do you require?
21-Jun-2017   
Very large - a luxury fish meal.
10-Jun-2017   
Excellent flavour - will purchase again
18-May-2017   
Skate wings are Always good quality
12-May-2017  
A disappointment. Won't be ordering them again. Unusual for Russel to not have cooking instructions on the packet. However the quality could not be faulted
02-May-2017   
1 down 1 to go. not too small
05-Mar-2017   
Best Skate wings ever. Will be buying again.
05-Mar-2017   
Purchased for someone else so unable to comment
20-Feb-2017   
Absolutely delicious now our favourite !
17-Dec-2016  
1 too large, better if both were the same size Thanks for your comment. 

We’re sorry the skate wings were not as you anticipated, but we really appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
30-Nov-2016   
as above in report at beginning
23-Oct-2016   
These are not easy to find elsewhere so I am pleased to see them here, I have purchased several times and they have never let me down, very tasty, plenty of fish and scraping the fish of the big bone eliminates the risk of picking bones up, definitely worth trying as you will get the true taste of the... Read More.
05-Oct-2016   
Good as usual that's all I need to say
05-Oct-2016   
gorgeous...first dusted with season flour then sauteed in unsalted butter and olive oil the placed in a roaster dish in oven . melt butter and a spot of olive oil in sautee pan, then some white wine plus 2 tbl spoons of capers... pour this over the skate and bake in med oven for about 15mins delicious... Read More.
26-Sep-2016   
Tasty with plenty of fish
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