Skate Cheeks

Unusual cut very similiar in taste to shellfish
A lesser known cut in Britain; these succulent Skate Cheeks are a delicacy in Spain and should be treated like scallops. They are quick and easy to cook and have a succulent texture and fresh flavour.
  • Hand prepared by master fishmongers
  • Shock frozen to seal in the freshness
  • Fished in Scottish waters from abundant stock
Frozen at the peak of perfection
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Skate Cheeks
Box Contains:

  • 1 pack Skate Cheeks, bone-in, 7-11 pieces per pack (pack weight 250g)
Code: F904
Skate Cheeks Bone-In
£24.00 per kg
Box Contains:

    • 2 packs Skate Cheeks, bone-in, 7-11 pieces per pack (pack weight 250g)

4 servings
Code: D720
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
Nutritional Information (Typical per 100g)
Energy: 340 kJ / 80 kcal, Fat: 0.5g, of which Saturates: 0.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.9g, Salt: 3.8g
Cook and serve as you would a scallop, noting that Skate Cheeks have cartilage running through the middle. Skate cheeks are incredibly versatile, but we suggest simply frying them to really appreciate this cut of fish.

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