Sirloin Steaks, Sirloin Burgers & Fries

For real sirloin-lovers!

Availability: In stock

£36.00
CODE: D2803
 
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Premium, Centre Cut Sirloin Steaks, complete with deliciously juicy Sirloin Burgers and crispy, crunchy Alpine Fries – who wouldn’t want this selection?!
  • The finest cut of sirloin
  • Burgers made with pure sirloin steak
  • Complete with your favourite fries!
Box Contains:

    • 2 Centre Cut Sirloin Steaks
      (210g each)
  • 2 Sirloin Steak Burgers
    (200g each)
  • 2 Alpine Fries
    (200g per pack)
    • Sliced Sirloin Steak on wooden board
    • Steak burgers on slate board
    • Alpine Fries on serving board
    Frozen at the peak of perfection
    Storage Conditions: Supplied frozen: - Store at <-18ºC
    Store between 0 - 5ºC - Use within 24 hours

    For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

    Centre Cut,Sirloin Steak

    Nutritional Information:(Typical per 100g)
    Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

    Sirloin Steak Burger

    Nutritional Information:(Typical per 100g)
    Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

    Alpine Fries

    Ingredients:
    Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

    Nutritional Information:(Typical per 100g)
    Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

    Cooking & Serving Guidelines:

    Centre Cut,Sirloin Steak

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

    Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

    Rare: 1-2 minutes per side, rest for 6 minutes
    Medium: 3 minutes per side, rest for 4 minutes
    Well Done: 4-5 minutes per side, rest for 1 minute

    Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

    Sirloin Steak Burger

    Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

    Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.

    Cook burgers for 4½ - 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

    Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3 - 5 minutes before serving. This product must be cooked thoroughly prior to consumption.

    Alpine Fries

    For best results, cook from frozen. Remove product from packaging before cooking.

    Pan Fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
    Chef's Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
    Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
    Deep Fry: In preheated oil at 180°C for 4-5 minutes.

    Ensure the product is piping hot throughout. Do not reheat once cooked.

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