Sirloin Steaks, Alpine Fries & Seasoning

The ultimate steak and chips

Availability: In stock

£68.00
PRICE PER KILO: £73.91
CODE: D2345
 
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  (606 reviews)     
The ultimate steak and chips! These sirloins weigh in at a hefty 230g – that’s over 8oz each. They pair fantastically with our Alpine Fries and Perfect Seasoning.

Chefs Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
  • Succulent, outdoor reared, UK grass-fed beef
  • Traditionally matured for 28 days
  • Deliciously combined with our Alpine Fries and Perfect Seasoning
Box Contains:

    • 4 Sirloin Steaks, 230g each
    • 2 packs Alpine Fries, 200g each
    • 1 jar The Perfect Seasoning, 110g e
    • Meat Perfection Cooking Guide

SERVINGS    
 
4
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at <-18ºC
Recommended Shelf Life for opened pack :
Once defrosted, store between 0 - 5ºC - and use within 24 hours
Alpine Fries

Ingredients:
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional values: (typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which saturates: 4.4g, Carbohydrates: 29g, of which are sugars 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g.

The Perfect Seasoning

Ingredients:
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract

Nutritional Values: (per 100g):
Energy: 1107 kJ / 263 kcal, Protein: 6.4g, Carbohydrates: 40.9g of which sugars: 26.8g, Fat: 6.1g of which saturates: 1.2g, Dietary Fibre: 9.5g, Salt: 28.8g, Sodium: 11.3g

Nutritional Values: (per 5g):
Energy: 55.4 kJ / 13. kcal, Protein: 0.3, Carbohydrates: 2g of which sugars: 1.3g, Fat: 0.3g of which saturates: 0.1g, Dietary Fibre: 0.5g, Salt: 1.4g, Sodium: 0.6g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Sirloin Steaks

View pages 28 - 31 of our "How to Meat Perfection Guide" included with your order, or visit our online Steak cooking guide

Alpine Fries

For best results, cook from frozen.
Remove product from packaging before cooking.

Pan-fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef’s Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180ºC for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings.

99% of customers liked this product (606 reviews)

Posted Rating Comment Company Comment
09-Nov-2016   
They look good, but have not eaten them yet!!
08-Nov-2016   
Very tender and tasty with just the right amount of fat.
25-Oct-2016  
Guter Schnitt, gute Konsistenz.
15-Sep-2016  
Good
24-Aug-2016   
Always the best.Yet to see the sirloin matched by any other supplier.
22-Aug-2016   
Excellent taste, delicate. The entire family liked it.
07-Aug-2016   
Excellent
01-Aug-2016   
As Above
19-Jun-2016   
My husband loves a great steak
22-May-2016   
Excellent
11-May-2016   
As Above
10-May-2016   
Great Steaks, tender and tasty. Brilliant!
06-May-2016   
I found the sirloin steaks very tasty and well worth buying.
05-May-2016   
Surprisingly large, tasty, and tender.
01-May-2016  
Not tried them yet so cannot review
26-Apr-2016   
Quality meat products. Great value for money deals on offer .
26-Apr-2016   
Excellent
25-Apr-2016   
As Above
25-Apr-2016   
best steak ever really tender
25-Apr-2016   
Their Steaks are fabulous i wont buy from anyone else now they are so juicy they melt in your mouth
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