Sirloin Steaks, Alpine Fries & Seasoning

The ultimate steak and chips

Availability: In stock

£54.00
PRICE PER KILO: £58.70
CODE: D2345
 
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  (620 reviews)     
The ultimate steak and chips! These sirloins weigh in at a hefty 230g – that’s over 8oz each. They pair fantastically with our Alpine Fries and Perfect Seasoning.

Chefs Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
  • Succulent, outdoor reared, UK grass-fed beef
  • Traditionally matured for 28 days
  • Deliciously combined with our Alpine Fries and Perfect Seasoning
Box Contains:

    • 4 Sirloin Steaks, 230g each
    • 2 packs Alpine Fries, 200g each
    • 1 jar The Perfect Seasoning, 110g e
    • Meat Perfection Cooking Guide

SERVINGS    
 
4
  Professionally shock frozen
Storage Conditions: Store at <-18ºC
Recommended Shelf Life for opened pack :
Once defrosted, store between 0 - 5ºC - and use within 24 hours
Alpine Fries

Ingredients:
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional values: (typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which saturates: 4.4g, Carbohydrates: 29g, of which are sugars 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g.

The Perfect Seasoning

Ingredients:
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract

Nutritional Values: (per 100g):
Energy: 1107 kJ / 263 kcal, Protein: 6.4g, Carbohydrates: 40.9g of which sugars: 26.8g, Fat: 6.1g of which saturates: 1.2g, Dietary Fibre: 9.5g, Salt: 28.8g, Sodium: 11.3g

Nutritional Values: (per 5g):
Energy: 55.4 kJ / 13. kcal, Protein: 0.3, Carbohydrates: 2g of which sugars: 1.3g, Fat: 0.3g of which saturates: 0.1g, Dietary Fibre: 0.5g, Salt: 1.4g, Sodium: 0.6g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Sirloin Steaks

View pages 28 - 31 of our "How to Meat Perfection Guide" included with your order, or visit our online Steak cooking guide

Alpine Fries

For best results, cook from frozen.
Remove product from packaging before cooking.

Pan-fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef’s Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180ºC for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings.

99% of customers liked this product (620 reviews)

Posted Rating Comment Company Comment
18-May-2017  
Produce is always of good quality
16-May-2017   
Sirloin steaks are best I have eaten. Even better when they are on offer! Service, as ever, is 5 star. Love Donald Russell!
14-May-2017   
because they are worth 5 stars
14-May-2017   
Large, tasty, goopd value
14-May-2017   
Excellent,love the meat, correct size, yum
13-May-2017   
As normal very good but your rib eye is even better.
08-May-2017   
I can not fault the quality or the taste.
05-May-2017   
Best meat you can buy. Good value.
08-Jan-2017  
Tender and yummy.........
30-Dec-2016   
Deliciously tender and full of flavour
29-Dec-2016   
Excellent
27-Dec-2016   
As Above
19-Dec-2016   
what else is there to say-first class
16-Dec-2016   
Excellent
09-Nov-2016   
They look good, but have not eaten them yet!!
08-Nov-2016   
Very tender and tasty with just the right amount of fat.
25-Oct-2016  
Guter Schnitt, gute Konsistenz.
15-Sep-2016  
Good
24-Aug-2016   
Always the best.Yet to see the sirloin matched by any other supplier.
22-Aug-2016   
Excellent taste, delicate. The entire family liked it.
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